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Literature DB >> 16746482

The composition of the liver fats of some New Zealand farm animals.

T P Hilditch¹, F B Shorland.

Abstract

Year: 1937 PMID： 16746482 PMCID： PMC1267105 DOI： 10.1042/bj0311499

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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13 in total

1. The fatty acids in the liver of the sheep.

Authors: K Turner
Journal: Biochem J Date: 1930 Impact factor: 3.857

2. On the so-called "Acetone-soluble Phosphatides.".

Authors: H Maclean
Journal: Biochem J Date: 1914-10 Impact factor: 3.857

3. The body fats of the pig: The influence of body temperature on the composition of depot fats.

Authors: H K Dean; T P Hilditch
Journal: Biochem J Date: 1933 Impact factor: 3.857

4. The fatty acids of pig liver: A general analysis.

Authors: E Irving; J A Smith
Journal: Biochem J Date: 1935-06 Impact factor: 3.857

5. The fatty acids of pig liver: Further evidence on the octadecenoic acids and the desaturation theory.

Authors: H J Channon; E Irving; J A Smith
Journal: Biochem J Date: 1934 Impact factor: 3.857

6. Some further observations on the occurrence of an octadecadienoic acid in cow butter fats.

Authors: T G Green; T P Hilditch
Journal: Biochem J Date: 1935-07 Impact factor: 3.857

7. The body fats of the pig: Influence of ingested fat on the component fatty acids.

Authors: R Bhattacharya; T P Hilditch
Journal: Biochem J Date: 1931 Impact factor: 3.857

8. A note on the general interpretation of fatty acid analyses by the ester fractionation method.

Authors: T P Hilditch
Journal: Biochem J Date: 1934 Impact factor: 3.857

9. The glyceride structure of beef tallows.

Authors: A Banks; T P Hilditch
Journal: Biochem J Date: 1931 Impact factor: 3.857

10. The glyceride fatty acids of forage grasses: Cocksfoot and perennial ryegrass.

Authors: J A Smith; A C Chibnall
Journal: Biochem J Date: 1932 Impact factor: 3.857

21 in total

1. The lipid composition of rat liver.

Authors: G S GETZ; W BARTLEY; F STIRPE; B M NOTTON; A RENSHAW
Journal: Biochem J Date: 1961-07 Impact factor: 3.857

2. Studies on the composition of lipids of the rabbit.

Authors: J H FUTTER; F B SHORLAND
Journal: Biochem J Date: 1957-04 Impact factor: 3.857

3. The volatile fatty acids of bovine-muscle and -liver phospholipids.

Authors: J C HAWKE
Journal: Biochem J Date: 1956-10 Impact factor: 3.857

4. The lipids of fish. III. The acetone-insoluble fraction of an acetone extract of the flesh of the haddock.

Authors: J OLLEY; J A LOVERN
Journal: Biochem J Date: 1953-07 Impact factor: 3.857

5. The lipids of fish. II. The acetone-soluble lipids of the flesh of the haddock.

Authors: J A LOVERN; J OLLEY
Journal: Biochem J Date: 1953-04 Impact factor: 3.857

6. Studies on the composition of horse oil. II. The component fatty acids of lipids from fatty tissues, muscle and liver.

Authors: F B SHORLAND; L W BRUCE; A S JESSOP
Journal: Biochem J Date: 1952-11 Impact factor: 3.857

7. The component fatty acids of some New Zealand fish oils.

Authors: F B Shorland; T P Hilditch
Journal: Biochem J Date: 1938-05 Impact factor: 3.857

8. The component acids of phosphatides present in cow's milk fat.

Authors: T P Hilditch; L Maddison
Journal: Biochem J Date: 1941-01 Impact factor: 3.857

9. A further study of the component acids of ox depot fat, with special reference to certain minor constituents.

Authors: T P Hilditch; H E Longenecker
Journal: Biochem J Date: 1937-10 Impact factor: 3.857

10. The fat composition of milk-fed rats.

Authors: H E Longenecker; T P Hilditch
Journal: Biochem J Date: 1938-05 Impact factor: 3.857