Literature DB >> 13426086

Studies on the composition of lipids of the rabbit.

J H FUTTER, F B SHORLAND.   

Abstract

Entities:  

Keywords:  FATTY ACIDS; LIPIDS/metabolism; PHOSPHOLIPIDS

Mesh:

Substances:

Year:  1957        PMID: 13426086      PMCID: PMC1199938          DOI: 10.1042/bj0650689

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  17 in total

1.  [Biogenesis of C20- and C22- polyene fatty acids in mammal liver].

Authors:  E KLENK
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1955-12-22

2.  Evolution of animal fats.

Authors:  F B SHORLAND
Journal:  Nature       Date:  1952-11-29       Impact factor: 49.962

3.  The component fatty acids of some New Zealand fish oils.

Authors:  F B Shorland; T P Hilditch
Journal:  Biochem J       Date:  1938-05       Impact factor: 3.857

4.  New Zealand fish oils. 5. Composition of the fats of the school shark (Galeorhinus australis, Macleay).

Authors:  A P Oliver
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

5.  Studies on the composition of horse oil. 1. Composition of horse oil in relation to the depot fats of other pasture-fed animals.

Authors:  E G Brooker; F B Shorland
Journal:  Biochem J       Date:  1950-01       Impact factor: 3.857

6.  Investigation on lipid separation methods. Separation of phospholipids from neutral fat and fatty acids.

Authors:  B BORGSTROM
Journal:  Acta Physiol Scand       Date:  1952-06-06

7.  The component acids and glycerides of a horse mesenteric fat.

Authors:  S S GUPTA; T P HILDITCH
Journal:  Biochem J       Date:  1951-02       Impact factor: 3.857

8.  The metabolism of polyunsaturated fatty acids in growing chicks.

Authors:  R REISER
Journal:  J Nutr       Date:  1950-11       Impact factor: 4.798

9.  The syntheses and interconversions of polyunsaturated fatty acids by the laying hen.

Authors:  R REISER; B GIBSON; M J CARR; B G LAMP
Journal:  J Nutr       Date:  1951-05       Impact factor: 4.798

10.  Distribution of the fatty acids in the liver lipoids of the horse.

Authors:  L W BRUCE; F B SHORLAND
Journal:  Nature       Date:  1951-02-10       Impact factor: 49.962

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  2 in total

1.  The fatty acids of phosphatidylethanolamine and phosphatidylcholine from hen's egg.

Authors:  J C HAWKE
Journal:  Biochem J       Date:  1959-03       Impact factor: 3.857

2.  FATTY ACID COMPONENTS OF RAT-TISSUE LIPIDS.

Authors:  J M CONNELLAN; C J MASTERS
Journal:  Biochem J       Date:  1965-01       Impact factor: 3.857

  2 in total

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