Literature DB >> 16745462

A note on the general interpretation of fatty acid analyses by the ester fractionation method.

T P Hilditch1.   

Abstract

Entities:  

Year:  1934        PMID: 16745462      PMCID: PMC1253262          DOI: 10.1042/bj0280779

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  The distribution of the Fatty Acids in the Milk Fat of the Cow and Sheep.

Authors:  C Crowther; A Hynd
Journal:  Biochem J       Date:  1917-08       Impact factor: 3.857

2.  Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions.

Authors:  T P Hilditch; J J Sleightholme
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  The composition of the mixed fatty acids present in the glycerides of cod-liver and certain other fish-liver oils.

Authors:  K D Guha; T P Hilditch; J A Lovern
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

4.  The glyceride fatty acids of forage grasses: Cocksfoot and perennial ryegrass.

Authors:  J A Smith; A C Chibnall
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

5.  Some further observations on factors which influence the component fatty acids of butter.

Authors:  H K Dean; T P Hilditch
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

  5 in total
  9 in total

1.  The component fatty acids of some New Zealand fish oils.

Authors:  F B Shorland; T P Hilditch
Journal:  Biochem J       Date:  1938-05       Impact factor: 3.857

2.  The fatty acids of ox blood.

Authors:  T W Parry; J A Smith
Journal:  Biochem J       Date:  1936-04       Impact factor: 3.857

3.  A further study of the component acids of ox depot fat, with special reference to certain minor constituents.

Authors:  T P Hilditch; H E Longenecker
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857

4.  The fat composition of milk-fed rats.

Authors:  H E Longenecker; T P Hilditch
Journal:  Biochem J       Date:  1938-05       Impact factor: 3.857

5.  The fatty acids of pig liver: A general analysis.

Authors:  E Irving; J A Smith
Journal:  Biochem J       Date:  1935-06       Impact factor: 3.857

6.  Some further observations on the occurrence of an octadecadienoic acid in cow butter fats.

Authors:  T G Green; T P Hilditch
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

7.  The effect of certain ingested fatty oils upon the composition of cow milk fat.

Authors:  T P Hilditch; H M Thompson
Journal:  Biochem J       Date:  1936-04       Impact factor: 3.857

8.  The composition of the liver fats of some New Zealand farm animals.

Authors:  T P Hilditch; F B Shorland
Journal:  Biochem J       Date:  1937-09       Impact factor: 3.857

9.  The body fats of the pig: Progressive hydrogenation as an aid in the study of glyceride structure.

Authors:  T P Hilditch; W J Stainsby
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

  9 in total

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