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Literature DB >> 16746520

A further study of the component acids of ox depot fat, with special reference to certain minor constituents.

T P Hilditch¹, H E Longenecker.

Abstract

Year: 1937 PMID： 16746520 PMCID： PMC1267147 DOI： 10.1042/bj0311805

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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13 in total

1. The fatty acids of ox blood.

Authors: T W Parry; J A Smith
Journal: Biochem J Date: 1936-04 Impact factor: 3.857

2. The component fatty acids of rat body fats.

Authors: A Banks; T P Hilditch; E C Jones
Journal: Biochem J Date: 1933 Impact factor: 3.857

3. The identification of linoleic and linolenic acids.

Authors: T G Green; T P Hilditch
Journal: Biochem J Date: 1935-07 Impact factor: 3.857

4. The body fats of the pig: Influence of ingested fat on the component fatty acids.

Authors: R Bhattacharya; T P Hilditch
Journal: Biochem J Date: 1931 Impact factor: 3.857

5. A note on the general interpretation of fatty acid analyses by the ester fractionation method.

Authors: T P Hilditch
Journal: Biochem J Date: 1934 Impact factor: 3.857

6. The glyceride structure of beef tallows.

Authors: A Banks; T P Hilditch
Journal: Biochem J Date: 1931 Impact factor: 3.857

7. The glyceride structure of butter-fats.

Authors: T P Hilditch; J J Sleightholme
Journal: Biochem J Date: 1931 Impact factor: 3.857

8. The glyceride fatty acids of forage grasses: Cocksfoot and perennial ryegrass.

Authors: J A Smith; A C Chibnall
Journal: Biochem J Date: 1932 Impact factor: 3.857

9. The body fats of the hen.

Authors: T P Hilditch; E C Jones; A J Rhead
Journal: Biochem J Date: 1934 Impact factor: 3.857

10. Some further observations on factors which influence the component fatty acids of butter.

Authors: H K Dean; T P Hilditch
Journal: Biochem J Date: 1933 Impact factor: 3.857

13 in total

1. Animal fats. 5. The component acids of chimpanzee fat.

Authors: F D GUNSTONE
Journal: Biochem J Date: 1955-03 Impact factor: 3.857

2. The component acids and glycerides of the depot fat of an Indian panther (Panthera pardus fusca).

Authors: S P PATHAK; B N TRIVEDI
Journal: Biochem J Date: 1958-09 Impact factor: 3.857

3. Blood lipids. 2. Plasma lipids of the lactating cow: fatty acid composition of the sterol esters and triglycerides.

Authors: A K LOUGH; G A GARTON
Journal: Biochem J Date: 1957-10 Impact factor: 3.857

4. Animal fats. 3. The component acids of ostrich fat.

Authors: F D GUNSTONE; W C RUSSELL
Journal: Biochem J Date: 1954-07 Impact factor: 3.857

5. Animal fats. I. The component acids of deer fat and of camel fat.

Authors: F D GUNSTONE; R P PATON
Journal: Biochem J Date: 1953-07 Impact factor: 3.857

6. Sheep body fats: Component acids of fats from animals fed on high and low planes of nutrition.

Authors: T P Hilditch; W H Pedelty
Journal: Biochem J Date: 1941-09 Impact factor: 3.857

7. The component acids of an ox bone marrow fat.

Authors: T P Hilditch; K S Murti
Journal: Biochem J Date: 1940-09 Impact factor: 3.857

8. The fat composition of milk-fed rats.

Authors: H E Longenecker; T P Hilditch
Journal: Biochem J Date: 1938-05 Impact factor: 3.857

9. The influence of low and high planes of nutrition on the composition and synthesis of fat in the pig.

Authors: T P Hilditch; C H Lea; W H Pedelty
Journal: Biochem J Date: 1939-04 Impact factor: 3.857

10. The body fats of the pig: Component glycerides of perinephric and outer back fats from the same animal.

Authors: T P Hilditch; W H Pedelty
Journal: Biochem J Date: 1940-07 Impact factor: 3.857