Literature DB >> 13058843

The lipids of fish. II. The acetone-soluble lipids of the flesh of the haddock.

J A LOVERN, J OLLEY.   

Abstract

Entities:  

Keywords:  FISH; LIPIDS

Mesh：

Substances：

Year:  1953        PMID： 13058843      PMCID： PMC1268857          DOI： 10.1042/bj0540128

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  15 in total

1.  The application of counter-current distribution to the separation of phospholipids.

Authors:  J A LOVERN
Journal:  Biochem J       Date:  1952-07       Impact factor: 3.857

2.  The component fatty acids of some New Zealand fish oils.

Authors:  F B Shorland; T P Hilditch
Journal:  Biochem J       Date:  1938-05       Impact factor: 3.857

3.  Fat metabolism in fishes: General survey of the fatty acid composition of the fats of a number of fishes, both marine and fresh-water.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  On the so-called "Acetone-soluble Phosphatides.".

Authors:  H Maclean
Journal:  Biochem J       Date:  1914-10       Impact factor: 3.857

5.  The composition of the mixed fatty acids present in the glycerides of cod-liver and certain other fish-liver oils.

Authors:  K D Guha; T P Hilditch; J A Lovern
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

6.  New Zealand fish oils: The composition of the depot fats of the ling (Genypterus blacodes).

Authors:  F B Shorland
Journal:  Biochem J       Date:  1939-12       Impact factor: 3.857

7.  The component fatty acids of the phosphatides of soya bean and rape seeds.

Authors:  T P Hilditch; W H Pedelty
Journal:  Biochem J       Date:  1937-11       Impact factor: 3.857

8.  Procedures for the microestimation of nitrogenous phosphatide constituents.

Authors:  C LEVINE; E CHARGAFF
Journal:  J Biol Chem       Date:  1951-10       Impact factor: 5.157

9.  The heterogeneity of the glycerophosphate fraction of rat liver.

Authors:  J OLLEY; M BLEWETT
Journal:  Biochem J       Date:  1950 Nov-Dec       Impact factor: 3.857

10.  [The methodology of the ninhydrin reaction and paper chromatography in connection with investigations of phosphatide of physiological interest in blood coagulation].

Authors:  E HECHT; C MINK
Journal:  Biochim Biophys Acta       Date:  1952-06
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  7 in total

1.  The lipids of ram spermatozoa.

Authors:  J A LOVERN; J OLLEY; E F HARTREE; T MANN
Journal:  Biochem J       Date:  1957-12       Impact factor: 3.857

2.  The lipids of fish. 8. The triglycerides and cholesterol esters of haddock flesh.

Authors:  J A LOVERN
Journal:  Biochem J       Date:  1956-07       Impact factor: 3.857

3.  The volatile fatty acids of bovine-muscle and -liver phospholipids.

Authors:  J C HAWKE
Journal:  Biochem J       Date:  1956-10       Impact factor: 3.857

4.  The lipids of fish. 6. The lipids of cod flesh.

Authors:  M D GARCIA; J A LOVERN; J OLLEY
Journal:  Biochem J       Date:  1956-01       Impact factor: 3.857

5.  The lipids of fish. IV. The lipids extracted by an ethanol: ether mixture from haddock flesh previously extracted with acetone.

Authors:  J A LOVERN; J OLLEY
Journal:  Biochem J       Date:  1953-11       Impact factor: 3.857

6.  The lipids of fish. III. The acetone-insoluble fraction of an acetone extract of the flesh of the haddock.

Authors:  J OLLEY; J A LOVERN
Journal:  Biochem J       Date:  1953-07       Impact factor: 3.857

7.  The lipids of fish. V. The lipids remaining in the flesh of the haddock after extraction by acetone and ethanol-ether.

Authors:  J OLLEY; J A LOVERN
Journal:  Biochem J       Date:  1954-08       Impact factor: 3.857
  7 in total

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