Literature DB >> 16744764

The body fats of the pig: Influence of ingested fat on the component fatty acids.

R Bhattacharya1, T P Hilditch.   

Abstract

Entities:  

Year:  1931        PMID： 16744764      PMCID： PMC1260830          DOI： 10.1042/bj0251954

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The glyceride structure of beef tallows.

Authors:  A Banks; T P Hilditch
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  The glyceride structure of butter-fats.

Authors:  T P Hilditch; J J Sleightholme
Journal:  Biochem J       Date:  1931       Impact factor: 3.857
  2 in total
  10 in total

1.  Fat metabolism in fishes: General survey of the fatty acid composition of the fats of a number of fishes, both marine and fresh-water.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  The body fats of the pig: The influence of body temperature on the composition of depot fats.

Authors:  H K Dean; T P Hilditch
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  A further study of the component acids of ox depot fat, with special reference to certain minor constituents.

Authors:  T P Hilditch; H E Longenecker
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857

4.  The body fats of the pig: Some aspects of the formation of animal depôt fats suggested by the composition of their glycerides and fatty acids.

Authors:  A Banks; T P Hilditch
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

5.  Some further observations on the occurrence of an octadecadienoic acid in cow butter fats.

Authors:  T G Green; T P Hilditch
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

6.  The composition of the liver fats of some New Zealand farm animals.

Authors:  T P Hilditch; F B Shorland
Journal:  Biochem J       Date:  1937-09       Impact factor: 3.857

7.  Studies in fat metabolism in the fowl: The composition of the egg fat and depot fat of the fowl as affected by the ingestion of large amounts of different fats.

Authors:  E M Cruickshank
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

8.  The degree of unsaturation of the fats of human adipose tissue in relation to depth from skin surface.

Authors:  D P Cuthbertson; S L Tompsett
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

9.  Fat metabolism in fishes: Factors influencing the composition of the depot fat of fishes.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1938-07       Impact factor: 3.857

10.  The component acids and glycerides of some Indian ox depot fats.

Authors:  T P Hilditch; K S Murti
Journal:  Biochem J       Date:  1940-09       Impact factor: 3.857
  10 in total

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