Literature DB >> 16746686

The fat composition of milk-fed rats.

H E Longenecker1, T P Hilditch.   

Abstract

Entities:  

Year:  1938        PMID： 16746686      PMCID： PMC1264107          DOI： 10.1042/bj0320784

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  7 in total

1.  A further study of the component acids of ox depot fat, with special reference to certain minor constituents.

Authors:  T P Hilditch; H E Longenecker
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857

2.  The component fatty acids of rat body fats.

Authors:  A Banks; T P Hilditch; E C Jones
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  Some further observations on the occurrence of an octadecadienoic acid in cow butter fats.

Authors:  T G Green; T P Hilditch
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

4.  Deposition of fat in the liver and carcass of the rat on diets high in fat and low in lipotropic factors.

Authors:  H J Channon; G N Jenkins; J A Smith
Journal:  Biochem J       Date:  1937-01       Impact factor: 3.857

5.  A note on the general interpretation of fatty acid analyses by the ester fractionation method.

Authors:  T P Hilditch
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

6.  The composition of the liver fats of some New Zealand farm animals.

Authors:  T P Hilditch; F B Shorland
Journal:  Biochem J       Date:  1937-09       Impact factor: 3.857

7.  Some further observations on factors which influence the component fatty acids of butter.

Authors:  H K Dean; T P Hilditch
Journal:  Biochem J       Date:  1933       Impact factor: 3.857
  7 in total
  1 in total

1.  The occurrence of n-decanoic acid in mutton fat.

Authors:  R P HANSEN; N J COOKE
Journal:  Biochem J       Date:  1953-04       Impact factor: 3.857
  1 in total

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