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Literature DB >> 16744679

The glyceride structure of beef tallows.

Abstract

Entities: Chemical

Year: 1931 PMID： 16744679 PMCID： PMC1260742 DOI： 10.1042/bj0251168

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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2 in total

Authors: H H Barber
Journal: Biochem J Date: 1929 Impact factor: 3.857

Authors: T P Hilditch; J J Sleightholme
Journal: Biochem J Date: 1931 Impact factor: 3.857

2 in total

24 in total

Authors: F D GUNSTONE
Journal: Biochem J Date: 1955-03 Impact factor: 3.857

Authors: F D GUNSTONE; W C RUSSELL
Journal: Biochem J Date: 1954-07 Impact factor: 3.857

Authors: F D GUNSTONE; R P PATON
Journal: Biochem J Date: 1953-07 Impact factor: 3.857

Authors: T W Parry; J A Smith
Journal: Biochem J Date: 1936-04 Impact factor: 3.857

Authors: T P Hilditch; W H Pedelty
Journal: Biochem J Date: 1941-09 Impact factor: 3.857

Authors: D R Dhingra
Journal: Biochem J Date: 1933 Impact factor: 3.857

Authors: T P Hilditch; H E Longenecker
Journal: Biochem J Date: 1937-10 Impact factor: 3.857

Authors: T P Hilditch; C H Lea; W H Pedelty
Journal: Biochem J Date: 1939-04 Impact factor: 3.857

Authors: A Banks; T P Hilditch; E C Jones
Journal: Biochem J Date: 1933 Impact factor: 3.857

Authors: A Banks; T P Hilditch
Journal: Biochem J Date: 1932 Impact factor: 3.857