Literature DB >> 16747384

The component acids of phosphatides present in cow's milk fat.

T P Hilditch1, L Maddison.   

Abstract

Entities:  

Year:  1941        PMID： 16747384      PMCID： PMC1265465          DOI： 10.1042/bj0350024

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  The composition of the liver fats of some New Zealand farm animals.

Authors:  T P Hilditch; F B Shorland
Journal:  Biochem J       Date:  1937-09       Impact factor: 3.857
  1 in total
  2 in total

1.  The volatile fatty acids of bovine-muscle and -liver phospholipids.

Authors:  J C HAWKE
Journal:  Biochem J       Date:  1956-10       Impact factor: 3.857

2.  The metabolism of phospholipids in the lactating mammary gland of the rabbit.

Authors:  G A GARTON
Journal:  Biochem J       Date:  1955-11       Impact factor: 3.857
  2 in total

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