Literature DB >> 16745579

The fatty acids of pig liver: Further evidence on the octadecenoic acids and the desaturation theory.

H J Channon1, E Irving, J A Smith.   

Abstract

Entities:  

Year:  1934        PMID： 16745579      PMCID： PMC1253404          DOI： 10.1042/bj0281807

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The fatty acids of pig liver: The octadecenoic acids and the desaturation theory.

Authors:  H J Channon; E Irving; J A Smith
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

2.  On the nature of the fat contained in the liver, kidney and heart: Part II.

Authors:  P Hartley
Journal:  J Physiol       Date:  1909-06-15       Impact factor: 5.182
  2 in total
  2 in total

1.  The composition of the liver fats of some New Zealand farm animals.

Authors:  T P Hilditch; F B Shorland
Journal:  Biochem J       Date:  1937-09       Impact factor: 3.857

2.  LIVER FUNCTION AS TESTED BY THE LIPEMIC CURVE AFTER INTRAVENOUS FAT ADMINISTRATION.

Authors:  A Nachlas; G L Duff; H C Tidwell; L E Holt
Journal:  J Clin Invest       Date:  1936-01       Impact factor: 14.808
  2 in total

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