Literature DB >> 13058951

The lipids of fish. III. The acetone-insoluble fraction of an acetone extract of the flesh of the haddock.

J OLLEY, J A LOVERN.   

Abstract

Entities:  

Keywords:  FISH; LIPIDS

Mesh：

Substances：

Year:  1953        PMID： 13058951      PMCID： PMC1269095          DOI： 10.1042/bj0540559

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  10 in total

1.  The lipids of fish. II. The acetone-soluble lipids of the flesh of the haddock.

Authors:  J A LOVERN; J OLLEY
Journal:  Biochem J       Date:  1953-04       Impact factor: 3.857

2.  The application of counter-current distribution to the separation of phospholipids.

Authors:  J A LOVERN
Journal:  Biochem J       Date:  1952-07       Impact factor: 3.857

3.  [The aldehydes of the glycerophosphatides of skeletal and heart muscle].

Authors:  E KLENK; W STOFFEL; H J EGGERS
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1952

4.  Isolation of a polyglycerol phosphatide from the alcohol-insoluble phosphatides of dog liver.

Authors:  J M MCKIBBIN; W E TAYLOR
Journal:  J Biol Chem       Date:  1952-05       Impact factor: 5.157

5.  On the Purification of Phosphatides.

Authors:  H Maclean
Journal:  Biochem J       Date:  1912       Impact factor: 3.857

6.  The composition of the liver fats of some New Zealand farm animals.

Authors:  T P Hilditch; F B Shorland
Journal:  Biochem J       Date:  1937-09       Impact factor: 3.857

7.  The heterogeneity of the glycerophosphate fraction of rat liver.

Authors:  J OLLEY; M BLEWETT
Journal:  Biochem J       Date:  1950 Nov-Dec       Impact factor: 3.857

8.  [Aldehyde of acetalphosphatide of the brain].

Authors:  F LEUPOLD
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1950-06

9.  The lipids of fish. I. Content and condition of lipids in the flesh of the haddock (Gadus aeglefinus).

Authors:  J A LOVERN
Journal:  Biochem J       Date:  1953-04       Impact factor: 3.857

10.  Studies of acetal phospholipides of brain. III. The fatty aldehydes present in crystalline acetal alpha-phospholipide of brain.

Authors:  S J THANNAHAUSER; N F BONCODDO; G SCHMIDT
Journal:  J Biol Chem       Date:  1951-01       Impact factor: 5.157
  10 in total
  6 in total

1.  The lipids of ram spermatozoa.

Authors:  J A LOVERN; J OLLEY; E F HARTREE; T MANN
Journal:  Biochem J       Date:  1957-12       Impact factor: 3.857

2.  The lipids of fish. 8. The triglycerides and cholesterol esters of haddock flesh.

Authors:  J A LOVERN
Journal:  Biochem J       Date:  1956-07       Impact factor: 3.857

3.  The lipids of fish. 7. Phosphate esters in the lipids of haddock and cod flesh.

Authors:  J OLLEY
Journal:  Biochem J       Date:  1956-01       Impact factor: 3.857

4.  The lipids of fish. 6. The lipids of cod flesh.

Authors:  M D GARCIA; J A LOVERN; J OLLEY
Journal:  Biochem J       Date:  1956-01       Impact factor: 3.857

5.  The lipids of fish. IV. The lipids extracted by an ethanol: ether mixture from haddock flesh previously extracted with acetone.

Authors:  J A LOVERN; J OLLEY
Journal:  Biochem J       Date:  1953-11       Impact factor: 3.857

6.  The lipids of fish. V. The lipids remaining in the flesh of the haddock after extraction by acetone and ethanol-ether.

Authors:  J OLLEY; J A LOVERN
Journal:  Biochem J       Date:  1954-08       Impact factor: 3.857
  6 in total

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