Literature DB >> 16745322

The body fats of the pig: The influence of body temperature on the composition of depot fats.

H K Dean1, T P Hilditch.   

Abstract

Entities:  

Year:  1933        PMID: 16745322      PMCID: PMC1253122          DOI: 10.1042/bj0271950

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  4 in total

1.  The component fatty acids of rat body fats.

Authors:  A Banks; T P Hilditch; E C Jones
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  The body fats of the pig: Some aspects of the formation of animal depôt fats suggested by the composition of their glycerides and fatty acids.

Authors:  A Banks; T P Hilditch
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  The body fats of the pig: Influence of ingested fat on the component fatty acids.

Authors:  R Bhattacharya; T P Hilditch
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

4.  The degree of unsaturation of the fats of human adipose tissue in relation to depth from skin surface.

Authors:  D P Cuthbertson; S L Tompsett
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

  4 in total
  14 in total

1.  The effect of low environmental temperature on the composition of depot fat in relation to hibernation.

Authors:  D W FAWCETT; C P LYMAN
Journal:  J Physiol       Date:  1954-11-29       Impact factor: 5.182

2.  Sheep body fats: Component acids of fats from animals fed on high and low planes of nutrition.

Authors:  T P Hilditch; W H Pedelty
Journal:  Biochem J       Date:  1941-09       Impact factor: 3.857

3.  Some further observations on the occurrence of an octadecadienoic acid in cow butter fats.

Authors:  T G Green; T P Hilditch
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

4.  The composition of the liver fats of some New Zealand farm animals.

Authors:  T P Hilditch; F B Shorland
Journal:  Biochem J       Date:  1937-09       Impact factor: 3.857

5.  Studies in fat metabolism in the fowl: The composition of the egg fat and depot fat of the fowl as affected by the ingestion of large amounts of different fats.

Authors:  E M Cruickshank
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

6.  The body fats of the pig: Progressive hydrogenation as an aid in the study of glyceride structure.

Authors:  T P Hilditch; W J Stainsby
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

7.  Fat metabolism in fishes: Factors influencing the composition of the depot fat of fishes.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1938-07       Impact factor: 3.857

8.  THE LIPOPENIA OF FEVER.

Authors:  E M Boyd
Journal:  Can Med Assoc J       Date:  1935-05       Impact factor: 8.262

Review 9.  Defining dermal adipose tissue.

Authors:  Ryan R Driskell; Colin A B Jahoda; Cheng-Ming Chuong; Fiona M Watt; Valerie Horsley
Journal:  Exp Dermatol       Date:  2014-09       Impact factor: 3.960

10.  The fatty acid composition of depot fat in childhood. II. A comparison of superficial and deep fat.

Authors:  J A Birkbeck
Journal:  Lipids       Date:  1971-03       Impact factor: 1.880

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