Literature DB >> 16745800

The fatty acids of pig liver: A general analysis.

E Irving1, J A Smith.   

Abstract

Entities:  

Year:  1935        PMID: 16745800      PMCID: PMC1266636          DOI: 10.1042/bj0291358

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  4 in total

1.  The fatty acids of pig liver: The octadecenoic acids and the desaturation theory.

Authors:  H J Channon; E Irving; J A Smith
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

2.  A note on the general interpretation of fatty acid analyses by the ester fractionation method.

Authors:  T P Hilditch
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

3.  The fatty acids of the cat's kidney. I.

Authors:  K Turner
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

4.  On the nature of the fat contained in the liver, kidney and heart: Part II.

Authors:  P Hartley
Journal:  J Physiol       Date:  1909-06-15       Impact factor: 5.182

  4 in total
  4 in total

1.  The fatty acids of ox blood.

Authors:  T W Parry; J A Smith
Journal:  Biochem J       Date:  1936-04       Impact factor: 3.857

2.  Deposition of fat in the liver and carcass of the rat on diets high in fat and low in lipotropic factors.

Authors:  H J Channon; G N Jenkins; J A Smith
Journal:  Biochem J       Date:  1937-01       Impact factor: 3.857

3.  The composition of the liver fats of some New Zealand farm animals.

Authors:  T P Hilditch; F B Shorland
Journal:  Biochem J       Date:  1937-09       Impact factor: 3.857

4.  Studies in the secretion of milk fat: The effect of inanition on the yield and composition of milk fat.

Authors:  J A Smith; N N Dastur
Journal:  Biochem J       Date:  1938-10       Impact factor: 3.857

  4 in total

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