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Literature DB >> 16746687

The component fatty acids of some New Zealand fish oils.

Abstract

Entities: Chemical

Year: 1938 PMID： 16746687 PMCID： PMC1264108 DOI： 10.1042/bj0320792

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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4 in total

Authors: T P Hilditch
Journal: Biochem J Date: 1934 Impact factor: 3.857

Authors: F B Shorland; I G McIntosh
Journal: Biochem J Date: 1936-09 Impact factor: 3.857

Authors: T P Hilditch; F B Shorland
Journal: Biochem J Date: 1937-09 Impact factor: 3.857

Authors: J A Lovern
Journal: Biochem J Date: 1934 Impact factor: 3.857

4 in total

6 in total

Authors: J H FUTTER; F B SHORLAND
Journal: Biochem J Date: 1957-04 Impact factor: 3.857

Authors: S P PATHAK; G D PANDE; S S MATHUR
Journal: Biochem J Date: 1954-07 Impact factor: 3.857

Authors: J A LOVERN; J OLLEY
Journal: Biochem J Date: 1953-04 Impact factor: 3.857

Authors: T P Hilditch; S P Pathak
Journal: Biochem J Date: 1949 Impact factor: 3.857

Authors: F B Shorland
Journal: Biochem J Date: 1939-12 Impact factor: 3.857

Authors: A P Oliver
Journal: Biochem J Date: 1948 Impact factor: 3.857

6 in total