Literature DB >> 16744806

The glyceride fatty acids of forage grasses: Cocksfoot and perennial ryegrass.

J A Smith1, A C Chibnall.   

Abstract

Entities:  

Year:  1932        PMID: 16744806      PMCID: PMC1260891          DOI: 10.1042/bj0260218

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  The wax constituents of forage grasses: Cocksfoot and perennial ryegrass.

Authors:  A Pollard; A C Chibnall; S H Piper
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  The Ether-soluble Substances of Cabbage Leaf Cytoplasm: Preparation and General Characters.

Authors:  A C Chibnall; H J Channon
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

  2 in total
  13 in total

1.  Fatty Acids of Spinach Chloroplasts.

Authors:  F T Wolf; J G Coniglio; J T Davis
Journal:  Plant Physiol       Date:  1962-01       Impact factor: 8.340

2.  The fatty acids of ox blood.

Authors:  T W Parry; J A Smith
Journal:  Biochem J       Date:  1936-04       Impact factor: 3.857

3.  A further study of the component acids of ox depot fat, with special reference to certain minor constituents.

Authors:  T P Hilditch; H E Longenecker
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857

4.  The identification of linoleic and linolenic acids.

Authors:  T G Green; T P Hilditch
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

5.  Spectroscopic changes in fatty acids: General.

Authors:  T Moore
Journal:  Biochem J       Date:  1939-10       Impact factor: 3.857

6.  Some further observations on the occurrence of an octadecadienoic acid in cow butter fats.

Authors:  T G Green; T P Hilditch
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

7.  The phosphatides of forage grasses: Cocksfoot.

Authors:  J A Smith; A C Chibnall
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

8.  Fat metabolism in fishes: The depot fats of certain fish fed on known diets.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1935-08       Impact factor: 3.857

9.  The component acids of milk fats of the goat, ewe and mare.

Authors:  T P Hilditch
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

10.  A note on the general interpretation of fatty acid analyses by the ester fractionation method.

Authors:  T P Hilditch
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

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