Literature DB >> 16745823

Some further observations on the occurrence of an octadecadienoic acid in cow butter fats.

T G Green1, T P Hilditch.   

Abstract

Entities:  

Year:  1935        PMID: 16745823      PMCID: PMC1266663          DOI: 10.1042/bj0291564

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  7 in total

1.  The body fats of the pig: The influence of body temperature on the composition of depot fats.

Authors:  H K Dean; T P Hilditch
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  The component fatty acids of rat body fats.

Authors:  A Banks; T P Hilditch; E C Jones
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  The body fats of the pig: Some aspects of the formation of animal depôt fats suggested by the composition of their glycerides and fatty acids.

Authors:  A Banks; T P Hilditch
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  The identification of linoleic and linolenic acids.

Authors:  T G Green; T P Hilditch
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

5.  The body fats of the pig: Influence of ingested fat on the component fatty acids.

Authors:  R Bhattacharya; T P Hilditch
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

6.  A note on the general interpretation of fatty acid analyses by the ester fractionation method.

Authors:  T P Hilditch
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

7.  The glyceride fatty acids of forage grasses: Cocksfoot and perennial ryegrass.

Authors:  J A Smith; A C Chibnall
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

  7 in total
  7 in total

1.  Spectroscopic changes in fatty acids: Acids from specimens of butter fat from cows under different nutritional treatments.

Authors:  J Houston
Journal:  Biochem J       Date:  1939-10       Impact factor: 3.857

2.  The fat composition of milk-fed rats.

Authors:  H E Longenecker; T P Hilditch
Journal:  Biochem J       Date:  1938-05       Impact factor: 3.857

3.  The effect of certain ingested fatty oils upon the composition of cow milk fat.

Authors:  T P Hilditch; H M Thompson
Journal:  Biochem J       Date:  1936-04       Impact factor: 3.857

4.  The composition of the liver fats of some New Zealand farm animals.

Authors:  T P Hilditch; F B Shorland
Journal:  Biochem J       Date:  1937-09       Impact factor: 3.857

5.  Studies in the secretion of milk fat: The effect of inanition on the yield and composition of milk fat.

Authors:  J A Smith; N N Dastur
Journal:  Biochem J       Date:  1938-10       Impact factor: 3.857

6.  Studies of the essential unsaturated fatty acids in their relation to the fat-deficiency disease of rats.

Authors:  E M Hume; L C Nunn; I Smedley-Maclean; H H Smith
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

Review 7.  Discovery of essential fatty acids.

Authors:  Arthur A Spector; Hee-Yong Kim
Journal:  J Lipid Res       Date:  2014-10-22       Impact factor: 5.922

  7 in total

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