| Literature DB >> 25333200 |
Raphaël Chouinard-Watkins1, Mélanie Plourde2.
Abstract
Apolipoprotein E (ApoE) is a protein playing a pivotal role in lipid homeostasis since it regulates cholesterol, triglyceride and phospholipid metabolism in the blood and the brain. APOE gene regulates the expression of this protein and has three different alleles: ε2, ε3 and ε4. Carrying an APOE4 allele is recognised as a genetic risk factor of late-onset Alzheimer's disease (LOAD) and coronary heart disease (CHD). Consuming fatty fish, rich in long chain omega-3 fatty acids (LC omega-3), seems to be associated with risk reduction of developing LOAD and CHD but this link seems not to hold in APOE4 carriers, at least in LOAD. In CHD trials, APOE4 carriers supplemented with LC omega-3 were categorized as differential responders to the treatment with regards to CHD risk markers. This is potentially because fatty acid metabolism is disturbed in APOE4 carriers compared to the non-carriers. More specifically, homeostasis of LC omega-3 is disrupted in carriers of APOE4 allele and this is potentially because they β-oxidize more LC omega-3 than the non-carriers. Therefore, there is a potential shift in fatty acid selection for β-oxidation towards LC omega-3 which are usually highly preserved for incorporation into cell membranes.Entities:
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Year: 2014 PMID: 25333200 PMCID: PMC4210928 DOI: 10.3390/nu6104452
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Working hypothesis for explaining how disrupt docosahexaenoic acid (DHA) kinetics in apolipoprotein E epsilon 4 (APOE4) carriers could be involved in the risk of cognitive decline and coronary heart disease. Blood DHA level reflects the balance between the uptake and release of fatty acids from organs, such as the liver and the adipose tissue. In humans and animals carrying an APOE4 allele, blood DHA was sometimes higher and some other times lower compared to the non-carriers. In mice knock-in for human APOE4 allele, adipose tissue and liver fatty acid transport protein (FATP) were unregulated compared to APOE3 mice. Hence, we would anticipate higher levels of DHA in adipose tissue and liver but it was the opposite, displaying lower levels of DHA in both tissues. In the liver, fatty acid binding protein (FABP) together with carnitine palmitoyl transferase 1 (CPT1) were unregulated in APOE4 mice compared to APOE3 mice. Hence, this shows higher capacity for β-oxidation of fatty acids in APOE4 carriers compared to the non-carriers. Brain DHA uptake was also lower in 4-month- and 13-month-old APOE4 mice compared to APOE2 mice and lower levels of DHA in the brain membranes were reported in 13-month-old APOE4 mice only [112]. In humans, it seems that postprandial DHA was lower in APOE4 carriers compared to the non-carriers. Hence, the gut-to-brain connection may play an important role in the delivery of LC omega-3 in APOE4 carriers for better brain and heart health.