Literature DB >> 26934519

Brain food: Clever eating.

Sujata Gupta.   

Abstract

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Year:  2016        PMID： 26934519     DOI： 10.1038/531S12a

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  9 in total

1.  Cutmarked bones from Pliocene archaeological sites at Gona, Afar, Ethiopia: implications for the function of the world's oldest stone tools.

Authors:  Manuel Domínguez-Rodrigo; Travis Rayne Pickering; Sileshi Semaw; Michael J Rogers
Journal:  J Hum Evol       Date:  2005-01-05       Impact factor: 3.895

2.  Retrospective lifetime dietary patterns predict cognitive performance in community-dwelling older Australians.

Authors:  Diane E Hosking; Ted Nettelbeck; Carlene Wilson; Vanessa Danthiir
Journal:  Br J Nutr       Date:  2014-04-08       Impact factor: 3.718

3.  Meat supplementation improves growth, cognitive, and behavioral outcomes in Kenyan children.

Authors:  Charlotte G Neumann; Suzanne P Murphy; Connie Gewa; Monika Grillenberger; Nimrod O Bwibo
Journal:  J Nutr       Date:  2007-04       Impact factor: 4.798

4.  Retrospective lifetime dietary patterns are associated with demographic and cardiovascular health variables in an older community-dwelling Australian population.

Authors:  Diane Hosking; Vanessa Danthiir
Journal:  Br J Nutr       Date:  2013-06-03       Impact factor: 3.718

5.  Animal source foods have a positive impact on the primary school test scores of Kenyan schoolchildren in a cluster-randomised, controlled feeding intervention trial.

Authors:  Judie L Hulett; Robert E Weiss; Nimrod O Bwibo; Osman M Galal; Natalie Drorbaugh; Charlotte G Neumann
Journal:  Br J Nutr       Date:  2013-10-30       Impact factor: 3.718

6.  Earliest porotic hyperostosis on a 1.5-million-year-old hominin, olduvai gorge, Tanzania.

Authors:  Manuel Domínguez-Rodrigo; Travis Rayne Pickering; Fernando Diez-Martín; Audax Mabulla; Charles Musiba; Gonzalo Trancho; Enrique Baquedano; Henry T Bunn; Doris Barboni; Manuel Santonja; David Uribelarrea; Gail M Ashley; María del Sol Martínez-Ávila; Rebeca Barba; Agness Gidna; José Yravedra; Carmen Arriaza
Journal:  PLoS One       Date:  2012-10-03       Impact factor: 3.240

7.  Adaptive evolution of the FADS gene cluster within Africa.

Authors:  Rasika A Mathias; Wenqing Fu; Joshua M Akey; Hannah C Ainsworth; Dara G Torgerson; Ingo Ruczinski; Susan Sergeant; Kathleen C Barnes; Floyd H Chilton
Journal:  PLoS One       Date:  2012-09-19       Impact factor: 3.240

Review 8.  Fatty acid metabolism in carriers of apolipoprotein E epsilon 4 allele: is it contributing to higher risk of cognitive decline and coronary heart disease?

Authors:  Raphaël Chouinard-Watkins; Mélanie Plourde
Journal:  Nutrients       Date:  2014-10-20       Impact factor: 5.717

9.  Maternal prenatal iron status and tissue organization in the neonatal brain.

Authors:  Catherine Monk; Michael K Georgieff; Dongrong Xu; Xuejun Hao; Ravi Bansal; Hanna Gustafsson; Julie Spicer; Bradley S Peterson
Journal:  Pediatr Res       Date:  2015-11-24       Impact factor: 3.756
  9 in total
  4 in total

1.  Delayed Docosahexaenoic Acid Treatment Combined with Dietary Supplementation of Omega-3 Fatty Acids Promotes Long-Term Neurovascular Restoration After Ischemic Stroke.

Authors:  Hongjian Pu; Xiaoyan Jiang; Xiaoming Hu; Jinchao Xia; Dandan Hong; Wenting Zhang; Yanqin Gao; Jun Chen; Yejie Shi
Journal:  Transl Stroke Res       Date:  2016-08-27       Impact factor: 6.829

2.  Serum ω-3 Polyunsaturated Fatty Acids and Potential Influence Factors in Elderly Patients with Multiple Cardiovascular Risk Factors.

Authors:  Wenwen Liu; Xiaochuan Xie; Meilin Liu; Jingwei Zhang; Wenyi Liang; Xiahuan Chen
Journal:  Sci Rep       Date:  2018-01-18       Impact factor: 4.379

3.  Iron-Restricted Diet Affects Brain Ferritin Levels, Dopamine Metabolism and Cellular Prion Protein in a Region-Specific Manner.

Authors:  Jessica M V Pino; Marcio H M da Luz; Hanna K M Antunes; Sara Q de Campos Giampá; Vilma R Martins; Kil S Lee
Journal:  Front Mol Neurosci       Date:  2017-05-17       Impact factor: 5.639

Review 4.  Global Provisioning of Red Meat for Flexitarian Diets.

Authors:  Talia M Hicks; Scott O Knowles; Mustafa M Farouk
Journal:  Front Nutr       Date:  2018-06-14
  4 in total

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