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Literature DB >> 10419198

Docosahexaenoic acid supplementation improves the moderately severe dementia from thrombotic cerebrovascular diseases.

T Terano¹, S Fujishiro, T Ban, K Yamamoto, T Tanaka, Y Noguchi, Y Tamura, K Yazawa, T Hirayama.

Abstract

Entities: Chemical Disease

Mesh：

Substances：
Docosahexaenoic Acids

Year: 1999 PMID： 10419198 DOI： 10.1007/bf02562338

Source DB: PubMed Journal: Lipids ISSN： 0024-4201 Impact factor: 1.880

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1 in total

1. [Changes in fatty acid composition, platelet aggregability and RBC function in elderly subjects with administration of low-dose fish oil concentrate and comparison with younger subjects].

Authors: T Terano; S Kobayashi; Y Tamura; S Yoshida; T Hirayama
Journal: Nihon Ronen Igakkai Zasshi Date: 1994-08

1 in total

22 in total

Review 1. Diet and neurocognition: review of evidence and methodological considerations.

Authors: Patrick J Smith; James A Blumenthal
Journal: Curr Aging Sci Date: 2010-02

2. Association of fish oil supplement use with preservation of brain volume and cognitive function.

Authors: Lori A Daiello; Assawin Gongvatana; Shira Dunsiger; Ronald A Cohen; Brian R Ott
Journal: Alzheimers Dement Date: 2014-06-18 Impact factor: 21.566

3. Dietary Factors and Cognitive Decline.

Authors: P J Smith; J A Blumenthal
Journal: J Prev Alzheimers Dis Date: 2016-03

4. Fatty acid analysis of blood plasma of patients with Alzheimer's disease, other types of dementia, and cognitive impairment.

Authors: J A Conquer; M C Tierney; J Zecevic; W J Bettger; R H Fisher
Journal: Lipids Date: 2000-12 Impact factor: 1.880

Review 5. Omega 3 fatty acids for prevention and treatment of cardiovascular disease.

Authors: L Hooper; R L Thompson; R A Harrison; C D Summerbell; H Moore; H V Worthington; P N Durrington; A R Ness; N E Capps; G Davey Smith; R A Riemersma; S B J Ebrahim
Journal: Cochrane Database Syst Rev Date: 2004-10-18

6. Low plasma N-3 fatty acids and dementia in older persons: the InCHIANTI study.

Authors: Antonio Cherubini; Cristina Andres-Lacueva; Antonio Martin; Fulvio Lauretani; Angelo Di Iorio; Benedetta Bartali; Annamaria Corsi; Stefania Bandinelli; Mark P Mattson; Luigi Ferrucci
Journal: J Gerontol A Biol Sci Med Sci Date: 2007-10 Impact factor: 6.053

Review 7. Fish consumption, long-chain omega-3 fatty acids and risk of cognitive decline or Alzheimer disease: a complex association.

Authors: Majid Fotuhi; Payam Mohassel; Kristine Yaffe
Journal: Nat Clin Pract Neurol Date: 2009-03