| Literature DB >> 27840741 |
Charlotte Madore1, Quentin Leyrolle2, Chloé Lacabanne3, Anouk Benmamar-Badel4, Corinne Joffre5, Agnes Nadjar5, Sophie Layé5.
Abstract
Several genetic causes of autism spectrum disorder (ASD) have been identified. However, more recent work has highlighted that certain environmental exposures early in life may also account for some cases of autism. Environmental insults during pregnancy, such as infection or malnutrition, seem to dramatically impact brain development. Maternal viral or bacterial infections have been characterized as disruptors of brain shaping, even if their underlying mechanisms are not yet fully understood. Poor nutritional diversity, as well as nutrient deficiency, is strongly associated with neurodevelopmental disorders in children. For instance, imbalanced levels of essential fatty acids, and especially polyunsaturated fatty acids (PUFAs), are observed in patients with ASD and other neurodevelopmental disorders (e.g., attention deficit hyperactivity disorder (ADHD) and schizophrenia). Interestingly, PUFAs, and specifically n-3 PUFAs, are powerful immunomodulators that exert anti-inflammatory properties. These prenatal dietary and immunologic factors not only impact the fetal brain, but also affect the microbiota. Recent work suggests that the microbiota could be the missing link between environmental insults in prenatal life and future neurodevelopmental disorders. As both nutrition and inflammation can massively affect the microbiota, we discuss here how understanding the crosstalk between these three actors could provide a promising framework to better elucidate ASD etiology.Entities:
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Year: 2016 PMID: 27840741 PMCID: PMC5093279 DOI: 10.1155/2016/3597209
Source DB: PubMed Journal: Neural Plast ISSN: 1687-5443 Impact factor: 3.599
Figure 1Association between prenatal infection and enhanced risk of neurodevelopmental disorders. During pregnancy, pathogens are thought to increase the risk of neurodevelopmental disorders in the offspring depending on the timing of infection and the magnitude of maternal immune response. Activation of the fetal immune system by de novo synthesis of cytokines sensitizes the brain to neurodevelopmental alterations. Interaction with other environmental and/or genetic factors also contributes to ASD etiology. Modeling prenatal immune activation represents a powerful tool to elucidate the relative contribution of these various factors for enhanced risk of ASD as well as other neurodevelopmental disorders.
Figure 2Synthesis of PUFAs in the liver. Precursors of n-3 and n-6 polyunsaturated fatty acid (PUFA) α-linolenic (ALA; 18:3 n-3) and linoleic acid (LNA; 18:2 n-6) can be desaturated and elongated. This leads to the synthesis of long-chain PUFAs, including docosahexaenoic acid (DHA; 22:6 n-3), but also arachidonic acid (AA; 20:4 n-6) which are carried into the blood as free forms or lipoproteins. Both, n-3 and n-6 long-chain PUFAs, compete for their synthesis (for desaturation and elongation), meaning that PUFAs intake significantly impacts their cerebral incorporation level.
Figure 3Environmental factors influencing neuroinflammation in autism. Early inflammation in the brain is a well-recognized risk factor for autism. Neuroinflammation is a process influenced by environmental factors such as MIA, microbiota, and n-3 PUFAs deficiency. However, crosstalks between these factors can make the situation increasingly complex. For instance, insufficient dietary n-3 PUFAs intake unavoidably impacts microbiota composition as well as MIA immunoreactivity possibly potentiating the proinflammatory response. This, in turn, can lead to increased risks for autism.