| Literature DB >> 33921683 |
Nicholas G Norwitz1, Nabeel Saif2, Ingrid Estrada Ariza2, Richard S Isaacson2.
Abstract
The ApoE4 allele is the most well-studied genetic risk factor for Alzheimer's disease, a condition that is increasing in prevalence and remains without a cure. Precision nutrition targeting metabolic pathways altered by ApoE4 provides a tool for the potential prevention of disease. However, no long-term human studies have been conducted to determine effective nutritional protocols for the prevention of Alzheimer's disease in ApoE4 carriers. This may be because relatively little is yet known about the precise mechanisms by which the genetic variant confers an increased risk of dementia. Fortunately, recent research is beginning to shine a spotlight on these mechanisms. These new data open up the opportunity for speculation as to how carriers might ameliorate risk through lifestyle and nutrition. Herein, we review recent discoveries about how ApoE4 differentially impacts microglia and inflammatory pathways, astrocytes and lipid metabolism, pericytes and blood-brain barrier integrity, and insulin resistance and glucose metabolism. We use these data as a basis to speculate a precision nutrition approach for ApoE4 carriers, including a low-glycemic index diet with a ketogenic option, specific Mediterranean-style food choices, and a panel of seven nutritional supplements. Where possible, we integrate basic scientific mechanisms with human observational studies to create a more complete and convincing rationale for this precision nutrition approach. Until recent research discoveries can be translated into long-term human studies, a mechanism-informed practical clinical approach may be useful for clinicians and patients with ApoE4 to adopt a lifestyle and nutrition plan geared towards Alzheimer's risk reduction.Entities:
Keywords: Alzheimer’s disease; ApoE4; astrocytes; blood–brain barrier; inflammation; insulin resistance; microglia; precision nutrition
Year: 2021 PMID: 33921683 PMCID: PMC8073598 DOI: 10.3390/nu13041362
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Dietary options and rationales.
| Diet Options | Potential Benefits |
|---|---|
| Low-glycemic index/ |
Prevent or improve insulin resistance Avoid impairment of Aβ degradation by insulin Avoid GSK3β mediated hyperphosphorylation of tau Avoid reduced cerebral blood flow Reduce AGE formation and ApoE4 glycation, with consequences on cerebral lipid metabolism Low-glycemic index/low-carbohydrate diets are associated with reduced AD prevalence |
| Ketogenic diet |
Benefits of a low-carbohydrate diet (above) as well as the following: Enhanced lipophagy and protection from lipotoxicity Provides acetyl-CoA to circumvent ‘metabolic crisis’ Increased histone acetylation to promote memory genes Reduced Aβ toxicity Inhibits NLRP3 formation Inhibits CypA-NFκB-MMP9 Improved brain network stability Symptomatic improvements in AD patients |
| Extra virgin olive oil |
Phenolic compounds, oleocanthal and hydroxytyrosol, possess anti-amyloid and anti-tau properties Increases levels of LRP1 Inhibits CypA-NFκB-MMP9 Increase ABCA1 |
| Cruciferous vegetables |
Sulphoraphane decreases NFκB-MMP9 expression Quercetin inhibits NLRP3 formation Quercetin inhibits CypA-NFκB-MMP9 |
| Fatty fish |
Inhibits NLRP3 formation Inhibits CypA-NFκB-MMP9 Improves amyloid and tau pathologies of in animal models Greater consumption negatively associated with AD |
| Limit alcohol |
Association data suggest consumption of any alcohol may increase risk in |
Supplements and dosing options.
| Supplement | Dose |
|---|---|
| DHA |
≥2 g/day |
| Quercetin |
1–2 g/day |
| Resveratrol |
Unclear (2 g/day dose is referenced) |
| Vitamin D3 |
Up to 5000 IU/day |
| Vitamin K2 MK7 |
45–180 µg/day |
| B-vitamin complex |
50 mg riboflavin, 0.8 mg folate as methyltetrahydrofolate (5-MTHF), 0.5 mg B12 as methylcobalamin, and 20 mg of B6 as pyridoxal 5′ phosphate (PLP) |
| Lithium |
Unclear (5 mg is available over the counter) |
Figure 1Precision nutrition for ApoE4 carriers. ApoE4 can contribute to NLRP3-mediated disease-associated microglia (DAM) formation, disease-associated astrocyte (DAA) formation, activation of the CypA-NFκB-MMP9 pathway in pericytes and loss of blood–brain barrier (BBB) integrity, and insulin resistance. The text described specific nutritional recommendations to target these pathways, including the following options: low-carbohydrate (LC) or ketogenic diets that generate βhB; extra virgin olive oil containing oleocanthal (OC) and hydroxytyrosol (HXT); cruciferous vegetables containing sulphoraphane (SFN); fatty fish containing DHA and DHA supplementation; Quercetin (Q) supplementation, also found in capers and red onions; resveratrol (R) supplementation; vitamins D3 and K2MK7 (DK) supplementation; vitamin B-complex (B); and low-dose lithium (Li) supplementation.