Literature DB >> 19748619

Contribution of apolipoprotein E genotype and docosahexaenoic acid to the LDL-cholesterol response to fish oil.

Estibaliz Olano-Martin1, Eliz Anil, Muriel J Caslake, Chris J Packard, Dorothy Bedford, Grace Stewart, Dammika Peiris, Christine M Williams, Anne M Minihane.   

Abstract

OBJECTIVES: To investigate the impact of apolipoprotein E (apoE) genotype on the response of the plasma lipoprotein profile to eicosapentaenoic acid (EPA) versus docosahexaenoic acid (DHA) intervention in humans. METHODS AND
RESULTS: 38 healthy normolipidaemic males, prospectively recruited on the basis of apoE genotype (n=20 E3/E3 and n=18 E3/E4), completed a double-blind placebo-controlled cross-over trial, consisting of 3 x 4 week intervention arms of either control oil, EPA-rich oil (ERO, 3.3g EPA/day) or DHA-rich oil (DRO, 3.7g DHA/day) in random order, separated by 10 week wash-out periods. A significant genotype-independent 28% and 19% reduction in plasma triglycerides in response to ERO and DRO was observed. For total cholesterol (TC), no significant treatment effects were evident; however a significant genotype by treatment interaction emerged (P=0.045), with a differential response to ERO and DRO in E4 carriers. Although the genotype x treatment interaction for LDL-cholesterol (P=0.089) did not reach significance, within DRO treatment analysis indicated a 10% increase in LDL (P=0.029) in E4 carriers with a non-significant 4% reduction in E3/E3 individuals. A genotype-independent increase in LDL mass was observed following DRO intervention (P=0.018). Competitive uptake studies in HepG2 cells using plasma very low density lipoproteins (VLDL) from the human trial, indicated that following DRO treatment, VLDL(2) fractions obtained from E3/E4 individuals resulted in a significant 32% (P=0.002) reduction in LDL uptake relative to the control.
CONCLUSIONS: High dose DHA supplementation is associated with increases in total cholesterol in E4 carriers, which appears to be due to an increase in LDL-C and may in part negate the cardioprotective action of DHA in this population subgroup.

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Year:  2009        PMID: 19748619     DOI: 10.1016/j.atherosclerosis.2009.08.024

Source DB:  PubMed          Journal:  Atherosclerosis        ISSN: 0021-9150            Impact factor:   5.162


  31 in total

Review 1.  Dietary omega 3 polyunsaturated fatty acids and Alzheimer's disease: interaction with apolipoprotein E genotype.

Authors:  P Barberger-Gateau; C Samieri; C Féart; M Plourde
Journal:  Curr Alzheimer Res       Date:  2011-08       Impact factor: 3.498

2.  Apolipoprotein E genotype moderates the association between dietary polyunsaturated fat and brain function: an exploration of cerebral glutamate and cognitive performance.

Authors:  Stephanie Oleson; Danielle Eagan; Sonya Kaur; William J Hertzing; Mohammed Alkatan; Jaimie N Davis; Hirofumi Tanaka; Andreana P Haley
Journal:  Nutr Neurosci       Date:  2018-11-22       Impact factor: 4.994

3.  Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids.

Authors:  C B Dias; L G Wood; M L Garg
Journal:  Eur J Clin Nutr       Date:  2016-01-13       Impact factor: 4.016

4.  Genome-wide association study of the plasma triglyceride response to an n-3 polyunsaturated fatty acid supplementation.

Authors:  Iwona Rudkowska; Frédéric Guénard; Pierre Julien; Patrick Couture; Simone Lemieux; Olivier Barbier; Philip C Calder; Anne Marie Minihane; Marie-Claude Vohl
Journal:  J Lipid Res       Date:  2014-05-19       Impact factor: 5.922

5.  Effect of diets rich in either saturated fat or n-6 polyunsaturated fatty acids and supplemented with long-chain n-3 polyunsaturated fatty acids on plasma lipoprotein profiles.

Authors:  C B Dias; N Amigo; L G Wood; X Correig; M L Garg
Journal:  Eur J Clin Nutr       Date:  2017-05-10       Impact factor: 4.016

6.  Combined fish oil and high oleic sunflower oil supplements neutralize their individual effects on the lipid profile of healthy men.

Authors:  Sani Hlais; Dunia El-Bistami; Berna El Rahi; Mélanie A Mattar; Omar A Obeid
Journal:  Lipids       Date:  2013-07-26       Impact factor: 1.880

Review 7.  Age, APOE and sex: Triad of risk of Alzheimer's disease.

Authors:  Brandalyn C Riedel; Paul M Thompson; Roberta Diaz Brinton
Journal:  J Steroid Biochem Mol Biol       Date:  2016-03-08       Impact factor: 4.292

8.  What We Know About Diet, Genes, and Dyslipidemia: Is There Potential for Translation?

Authors:  Toni I Pollin; Michael Quartuccio
Journal:  Curr Nutr Rep       Date:  2013-12

9.  Current evidence for the clinical use of long-chain polyunsaturated n-3 fatty acids to prevent age-related cognitive decline and Alzheimer's disease.

Authors:  P A Dacks; D W Shineman; H M Fillit
Journal:  J Nutr Health Aging       Date:  2013-03       Impact factor: 4.075

10.  ELOVL2 gene polymorphisms are associated with increases in plasma eicosapentaenoic and docosahexaenoic acid proportions after fish oil supplement.

Authors:  Aseel Alsaleh; Zoitsa Maniou; Fiona J Lewis; Wendy L Hall; Thomas A B Sanders; Sandra D O'Dell
Journal:  Genes Nutr       Date:  2013-11-30       Impact factor: 5.523

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