Literature DB >> 18258638

n-3 Fatty acid erythrocyte membrane content, APOE varepsilon4, and cognitive variation: an observational follow-up study in late adulthood.

Lawrence J Whalley1, Ian J Deary, John M Starr, Klaus W Wahle, Kellie A Rance, Victoria J Bourne, Helen C Fox.   

Abstract

BACKGROUND: Evidence for an inverse relation between dietary intake of n-3 polyunsaturated fatty acids (PUFAs) and age-related cognitive decline is inconsistent. This inconsistency may arise because the relation is present only in the absence of the apolipoprotein E epsilon4 (APOE epsilon4) allele.
OBJECTIVE: We aimed to determine the contribution of erythrocyte n-3 PUFA content to cognitive aging in the presence or absence of the APOE epsilon4 allele.
DESIGN: We followed up 120 volunteers, born in 1936, at approximate ages of 64, 66, and 68 y. Their intelligence quotient at 11 y old was available. At first follow-up, we determined APOE genotype and measured the PUFA composition of erythrocyte membranes. Six cognitive tests were administered at all follow-ups. We related cognitive performance at approximately 64 y old and cognitive changes from approximately 64 to approximately 68 y old to erythrocyte n-3 PUFA composition on recruitment and to APOE epsilon4 allele status.
RESULTS: Total n-3 PUFA and docosohexaenoic acid concentrations were associated with benefits for cognition at approximately 64 y old and from approximately 64 to approximately 68 y old. After adjustment for sex, APOE epsilon4 status, and intelligence quotient at 11 y old, the effects associated with total n-3 PUFA remained significant. Cognitive benefits were associated with higher erythrocyte n-3 PUFA content but were significant only in the absence of the APOE epsilon4 allele.
CONCLUSIONS: These data are evidence of a gene x environment interaction for cognitive aging. They are relevant to the analysis of trials of n-3 PUFA supplements in cognitive aging and dementia prevention, and they support heterogeneity in cognitive aging and, possibly, in Alzheimer disease.

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Year:  2008        PMID: 18258638     DOI: 10.1093/ajcn/87.2.449

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  57 in total

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2.  Docosahexaenoic acid supplementation and cognitive decline in Alzheimer disease: a randomized trial.

Authors:  Joseph F Quinn; Rema Raman; Ronald G Thomas; Karin Yurko-Mauro; Edward B Nelson; Christopher Van Dyck; James E Galvin; Jennifer Emond; Clifford R Jack; Michael Weiner; Lynne Shinto; Paul S Aisen
Journal:  JAMA       Date:  2010-11-03       Impact factor: 56.272

3.  An unsuitable and degraded diet? Part three: Victorian consumption patterns and their health benefits.

Authors:  Judith Rowbotham; Paul Clayton
Journal:  J R Soc Med       Date:  2008-09       Impact factor: 5.344

4.  APOE ε4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline.

Authors:  Ondine van de Rest; Yamin Wang; Lisa L Barnes; Christine Tangney; David A Bennett; Martha Clare Morris
Journal:  Neurology       Date:  2016-05-04       Impact factor: 9.910

Review 5.  Dietary omega 3 polyunsaturated fatty acids and Alzheimer's disease: interaction with apolipoprotein E genotype.

Authors:  P Barberger-Gateau; C Samieri; C Féart; M Plourde
Journal:  Curr Alzheimer Res       Date:  2011-08       Impact factor: 3.498

6.  Apolipoprotein E genotype moderates the association between dietary polyunsaturated fat and brain function: an exploration of cerebral glutamate and cognitive performance.

Authors:  Stephanie Oleson; Danielle Eagan; Sonya Kaur; William J Hertzing; Mohammed Alkatan; Jaimie N Davis; Hirofumi Tanaka; Andreana P Haley
Journal:  Nutr Neurosci       Date:  2018-11-22       Impact factor: 4.994

7.  Relationship between diet and plasma long-chain n-3 PUFAs in older people: impact of apolipoprotein E genotype.

Authors:  Cécilia Samieri; Simon Lorrain; Benjamin Buaud; Carole Vaysse; Claudine Berr; Evelyne Peuchant; Stephen C Cunnane; Pascale Barberger-Gateau
Journal:  J Lipid Res       Date:  2013-06-25       Impact factor: 5.922

8.  Fatty acid composition of frontal, temporal and parietal neocortex in the normal human brain and in Alzheimer's disease.

Authors:  Thomas Fraser; Hannah Tayler; Seth Love
Journal:  Neurochem Res       Date:  2009-11-11       Impact factor: 3.996

Review 9.  Omega-3 fatty acids and cognitive function in women.

Authors:  Jennifer G Robinson; Nkechinyere Ijioma; William Harris
Journal:  Womens Health (Lond)       Date:  2010-01

Review 10.  Omega-3 fatty acids: potential role in the management of early Alzheimer's disease.

Authors:  Gregory A Jicha; William R Markesbery
Journal:  Clin Interv Aging       Date:  2010-04-07       Impact factor: 4.458

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