Literature DB >> 2586233

Phospholipid content and fatty acid composition of human heart.

G Rocquelin1, L Guenot, P O Astorg, M David.   

Abstract

Phospholipid content and fatty acid composition of human heart were determined on 36 biopsy specimens collected during open heart surgery. The main phospholipid classes, phosphatidylcholine (PC), phosphatidylethanolamine (PE), diphosphatidylglycerol (DPG), and sphingomyelin (SPH) were separated by HPLC, quantified, and converted to fatty acid methyl esters which were chromatographed on capillary GLC columns. Sex and age (mainly 40-70) of patients had no significant influence on the relative distribution of phospholipid classes and only a slight effect on fatty acid composition. Incorporation of trans 18:1 in phospholipid classes was low. cis and trans octadecenoic isomers seemed to be selectively incorporated, the delta 9 and delta 11 cis or trans isomers being predominant. Human and rat data were compared, and some species differences were noticed. In human PC, palmitic acid is higher and stearic acid much lower than in rat PC. Saturated dimethyl acetals (16:0 and 18:0) in PC and PE were greater for humans. Incorporation of 20:4 n-6 in human PE is higher than in rat PE.

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Year:  1989        PMID: 2586233     DOI: 10.1007/bf02544583

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  34 in total

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Authors:  J Gloster; P Harris
Journal:  Cardiovasc Res       Date:  1970-01       Impact factor: 10.787

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Journal:  Lipids       Date:  1969-11       Impact factor: 1.880

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Journal:  Lipids       Date:  1985-10       Impact factor: 1.880

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Authors:  J S Charnock; M Y Abeywardena; E J McMurchie; G R Russell
Journal:  Lipids       Date:  1984-03       Impact factor: 1.880

6.  Human tissue lipids: occurrence of fatty acid isomers from dietary hydrogenated oils.

Authors:  J B Ohlrogge; E A Emken; R M Gulley
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7.  Influence of physical training on the effects of dietary oils on cardiac morphology and phospholipids in rats.

Authors:  G Rocquelin; P Juaneda; R Cluzan
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Authors:  A C Lanser; E A Emken; J B Ohlrogge
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9.  [Comparative desaturation of linoleic and dihomo-gamma-linolenic acids by homogenates of human liver in vitro].

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