Literature DB >> 17398308

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis.

Mitsuhiro Yokoyama1, Hideki Origasa, Masunori Matsuzaki, Yuji Matsuzawa, Yasushi Saito, Yuichi Ishikawa, Shinichi Oikawa, Jun Sasaki, Hitoshi Hishida, Hiroshige Itakura, Toru Kita, Akira Kitabatake, Noriaki Nakaya, Toshiie Sakata, Kazuyuki Shimada, Kunio Shirato.   

Abstract

BACKGROUND: Epidemiological and clinical evidence suggests that an increased intake of long-chain n-3 fatty acids protects against mortality from coronary artery disease. We aimed to test the hypothesis that long-term use of eicosapentaenoic acid (EPA) is effective for prevention of major coronary events in hypercholesterolaemic patients in Japan who consume a large amount of fish.
METHODS: 18 645 patients with a total cholesterol of 6.5 mmol/L or greater were recruited from local physicians throughout Japan between 1996 and 1999. Patients were randomly assigned to receive either 1800 mg of EPA daily with statin (EPA group; n=9326) or statin only (controls; n=9319) with a 5-year follow-up. The primary endpoint was any major coronary event, including sudden cardiac death, fatal and non-fatal myocardial infarction, and other non-fatal events including unstable angina pectoris, angioplasty, stenting, or coronary artery bypass grafting. Analysis was by intention-to-treat. The study was registered at ClinicalTrials.gov, number NCT00231738.
FINDINGS: At mean follow-up of 4.6 years, we detected the primary endpoint in 262 (2.8%) patients in the EPA group and 324 (3.5%) in controls-a 19% relative reduction in major coronary events (p=0.011). Post-treatment LDL cholesterol concentrations decreased 25%, from 4.7 mmol/L in both groups. Serum LDL cholesterol was not a significant factor in a reduction of risk for major coronary events. Unstable angina and non-fatal coronary events were also significantly reduced in the EPA group. Sudden cardiac death and coronary death did not differ between groups. In patients with a history of coronary artery disease who were given EPA treatment, major coronary events were reduced by 19% (secondary prevention subgroup: 158 [8.7%] in the EPA group vs 197 [10.7%] in the control group; p=0.048). In patients with no history of coronary artery disease, EPA treatment reduced major coronary events by 18%, but this finding was not significant (104 [1.4%] in the EPA group vs 127 [1.7%] in the control group; p=0.132).
INTERPRETATION: EPA is a promising treatment for prevention of major coronary events, and especially non-fatal coronary events, in Japanese hypercholesterolaemic patients.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17398308     DOI: 10.1016/S0140-6736(07)60527-3

Source DB:  PubMed          Journal:  Lancet        ISSN: 0140-6736            Impact factor:   79.321


  589 in total

Review 1.  The evidence for α-linolenic acid and cardiovascular disease benefits: Comparisons with eicosapentaenoic acid and docosahexaenoic acid.

Authors:  Jennifer A Fleming; Penny M Kris-Etherton
Journal:  Adv Nutr       Date:  2014-11-14       Impact factor: 8.701

2.  AGING OF THE SUBVENTRICULAR ZONE NEURAL STEM CELL NICHE.

Authors:  Joanne C Conover; Brett A Shook
Journal:  Aging Dis       Date:  2011-01-01       Impact factor: 6.745

Review 3.  Fish oil and omega-3 fatty acids in cardiovascular disease: do they really work?

Authors:  Daan Kromhout; Satoshi Yasuda; Johanna M Geleijnse; Hiroaki Shimokawa
Journal:  Eur Heart J       Date:  2011-09-19       Impact factor: 29.983

4.  Heart disease and stroke statistics--2012 update: a report from the American Heart Association.

Authors:  Véronique L Roger; Alan S Go; Donald M Lloyd-Jones; Emelia J Benjamin; Jarett D Berry; William B Borden; Dawn M Bravata; Shifan Dai; Earl S Ford; Caroline S Fox; Heather J Fullerton; Cathleen Gillespie; Susan M Hailpern; John A Heit; Virginia J Howard; Brett M Kissela; Steven J Kittner; Daniel T Lackland; Judith H Lichtman; Lynda D Lisabeth; Diane M Makuc; Gregory M Marcus; Ariane Marelli; David B Matchar; Claudia S Moy; Dariush Mozaffarian; Michael E Mussolino; Graham Nichol; Nina P Paynter; Elsayed Z Soliman; Paul D Sorlie; Nona Sotoodehnia; Tanya N Turan; Salim S Virani; Nathan D Wong; Daniel Woo; Melanie B Turner
Journal:  Circulation       Date:  2011-12-15       Impact factor: 29.690

Review 5.  Fish oil for primary and secondary prevention of coronary heart disease.

Authors:  Eli M Roth; William S Harris
Journal:  Curr Atheroscler Rep       Date:  2010-01       Impact factor: 5.113

Review 6.  Nutrition as a vehicle for cardiovascular translational research.

Authors:  Delfin Rodriguez-Leyva; Richelle S McCullough; Grant N Pierce
Journal:  J Cardiovasc Transl Res       Date:  2009-06-12       Impact factor: 4.132

7.  Reducing Cardiovascular Disease Risk in Women Beyond Statin Therapy: New Insights 2020.

Authors:  Lori Mosca; Ann Marie Navar; Nanette Kass Wenger
Journal:  J Womens Health (Larchmt)       Date:  2020-04-13       Impact factor: 2.681

8.  The effect of eicosapentaenoic and docosahexaenoic acids on physical function, exercise, and joint replacement in patients with coronary artery disease: A secondary analysis of a randomized clinical trial.

Authors:  Abdulhamied Alfaddagh; Tarec K Elajami; Mohamad Saleh; Mohamad Elajami; Bruce R Bistrian; Francine K Welty
Journal:  J Clin Lipidol       Date:  2018-03-14       Impact factor: 4.766

9.  Erythrocyte stearidonic acid and other n-3 fatty acids and CHD in the Physicians' Health Study.

Authors:  Chisa Matsumoto; Nirupa R Matthan; Jemma B Wilk; Alice H Lichtenstein; J Michael Gaziano; Luc Djoussé
Journal:  Br J Nutr       Date:  2012-10-26       Impact factor: 3.718

10.  Low serum eicosapentaenoic acid level is a risk for ventricular arrhythmia in patients with acute myocardial infarction: a possible link to J-waves.

Authors:  Tomohide Endo; Hirofumi Tomita; Takumi Higuma; Naoki Abe; Motoi Kushibiki; Shin Saitoh; Masahiro Yamada; Takashi Yokota; Takashi Echizen; Hiroaki Yokoyama; Shunta Tateyama; Akiko Suzuki; Yuji Ishida; Kazuo Murakami; Tomohiro Osanai; Ken Okumura
Journal:  Heart Vessels       Date:  2013-11-09       Impact factor: 2.037

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.