Literature DB >> 22565141

Marine omega-3 fatty acids and coronary heart disease.

Philip C Calder1, Parveen Yaqoob.   

Abstract

PURPOSE OF REVIEW: To provide an overview of the key earlier intervention studies with marine omega-3 fatty acids and to review and comment on recent studies reporting on mortality outcomes and on selected underlying mechanisms of action. RECENT
FINDINGS: Studies relating marine omega-3 fatty acid status to current or future outcomes continue to indicate benefits, for example, on incident heart failure, congestive heart failure, acute coronary syndrome, and all-cause mortality. New mechanistic insights into the actions of marine omega-3 fatty acids have been gained. Three fairly large secondary prevention trials have not confirmed the previously reported benefit of marine omega-3 fatty acids towards mortality in survivors of myocardial infarction. Studies of marine omega-3 fatty acids in atrial fibrillation and in cardiac surgery-induced atrial fibrillation have produced inconsistent findings and meta-analyses demonstrate no benefit. A study confirmed that marine omega-3 fatty acids reduce the inflammatory burden with advanced atherosclerotic plaques, so inducing greater stability.
SUMMARY: Recent studies of marine omega-3 fatty acids on morbidity of, and mortality from, coronary and cardiovascular disease have produced mixed findings. These studies raise new issues to be addressed in future research.

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Year:  2012        PMID: 22565141     DOI: 10.1097/HCO.0b013e328353febd

Source DB:  PubMed          Journal:  Curr Opin Cardiol        ISSN: 0268-4705            Impact factor:   2.161


  22 in total

1.  Continuous decline in mortality from coronary heart disease in Japan despite a continuous and marked rise in total cholesterol: Japanese experience after the Seven Countries Study.

Authors:  Akira Sekikawa; Yoshihiro Miyamoto; Katsuyuki Miura; Kunihiro Nishimura; Bradley J Willcox; Kamal H Masaki; Beatriz Rodriguez; Russell P Tracy; Tomonori Okamura; Lewis H Kuller
Journal:  Int J Epidemiol       Date:  2015-07-16       Impact factor: 7.196

2.  Long chain n-3 polyunsaturated fatty acids and incidence rate of coronary artery calcification in Japanese men in Japan and white men in the USA: population based prospective cohort study.

Authors:  Akira Sekikawa; Katsuyuki Miura; Sunghee Lee; Akira Fujiyoshi; Daniel Edmundowicz; Takashi Kadowaki; Rhobert W Evans; Sayaka Kadowaki; Kim Sutton-Tyrrell; Tomonori Okamura; Marnie Bertolet; Kamal H Masaki; Yasuyuki Nakamura; Emma J M Barinas-Mitchell; Bradley J Willcox; Aya Kadota; Todd B Seto; Hiroshi Maegawa; Lewis H Kuller; Hirotsugu Ueshima
Journal:  Heart       Date:  2013-12-18       Impact factor: 5.994

Review 3.  Marine-derived n-3 fatty acids therapy for stroke.

Authors:  Celia Gabriela Alvarez Campano; Mary Joan Macleod; Lorna Aucott; Frank Thies
Journal:  Cochrane Database Syst Rev       Date:  2022-06-29

Review 4.  Health Benefits, Food Applications, and Sustainability of Microalgae-Derived N-3 PUFA.

Authors:  Yanjun Liu; Xiang Ren; Chao Fan; Wenzhong Wu; Wei Zhang; Yanwen Wang
Journal:  Foods       Date:  2022-06-25

Review 5.  A reappraisal of the risks and benefits of treating to target with cholesterol lowering drugs.

Authors:  Venkata M Alla; Vrinda Agrawal; Andrew DeNazareth; Syed Mohiuddin; Sudha Ravilla; Marc Rendell
Journal:  Drugs       Date:  2013-07       Impact factor: 9.546

Review 6.  Immunomodulation by dietary long chain omega-3 fatty acids and the potential for adverse health outcomes.

Authors:  Jenifer I Fenton; Norman G Hord; Sanjoy Ghosh; Eric A Gurzell
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2013-09-30       Impact factor: 4.006

7.  Marine-derived n-3 fatty acids therapy for stroke.

Authors:  Celia Gabriela Alvarez Campano; Mary Joan Macleod; Lorna Aucott; Frank Thies
Journal:  Cochrane Database Syst Rev       Date:  2019-06-26

8.  Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium.

Authors:  Nicole F Nyquist; Rune Rødbotten; Magny Thomassen; Anna Haug
Journal:  Lipids Health Dis       Date:  2013-05-09       Impact factor: 3.876

Review 9.  Omega-3 fatty acids for breast cancer prevention and survivorship.

Authors:  Carol J Fabian; Bruce F Kimler; Stephen D Hursting
Journal:  Breast Cancer Res       Date:  2015-05-04       Impact factor: 6.466

10.  Age and sex differences in the incorporation of EPA and DHA into plasma fractions, cells and adipose tissue in humans.

Authors:  Celia G Walker; Lucy M Browning; Adrian P Mander; Jackie Madden; Annette L West; Philip C Calder; Susan A Jebb
Journal:  Br J Nutr       Date:  2013-09-24       Impact factor: 3.718

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