Literature DB >> 12399342

Fish, meat, and risk of dementia: cohort study.

Pascale Barberger-Gateau1, Luc Letenneur, Valérie Deschamps, Karine Pérès, Jean-François Dartigues, Serge Renaud.   

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Year:  2002        PMID： 12399342      PMCID： PMC130057          DOI： 10.1136/bmj.325.7370.932

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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  5 in total

1.  Functional impairment in instrumental activities of daily living: an early clinical sign of dementia?

Authors:  P Barberger-Gateau; C Fabrigoule; C Helmer; I Rouch; J F Dartigues
Journal:  J Am Geriatr Soc       Date:  1999-04       Impact factor: 5.562

Review 2.  Fatty acid intake and the risk of dementia and cognitive decline: a review of clinical and epidemiological studies.

Authors:  S Kalmijn
Journal:  J Nutr Health Aging       Date:  2000       Impact factor: 4.075

3.  Are sex and educational level independent predictors of dementia and Alzheimer's disease? Incidence data from the PAQUID project.

Authors:  L Letenneur; V Gilleron; D Commenges; C Helmer; J M Orgogozo; J F Dartigues
Journal:  J Neurol Neurosurg Psychiatry       Date:  1999-02       Impact factor: 10.154

4.  Dietary fat intake and the risk of incident dementia in the Rotterdam Study.

Authors:  S Kalmijn; L J Launer; A Ott; J C Witteman; A Hofman; M M Breteler
Journal:  Ann Neurol       Date:  1997-11       Impact factor: 10.422

5.  Dietary links to Alzheimer's disease: 1999 update.

Authors:  W B Grant
Journal:  J Alzheimers Dis       Date:  1999-11       Impact factor: 4.472
  5 in total
  104 in total

1.  Lower intake of vegetables and legumes associated with cognitive decline among illiterate elderly Chinese: a 3-year cohort study.

Authors:  X Chen; Y Huang; H G Cheng
Journal:  J Nutr Health Aging       Date:  2012       Impact factor: 4.075

2.  Recruiting elderly with a migration and/or low socioeconomic status in the prevention study OptimaHl 60plus.

Authors:  Katharina M Keimer; Jessica A Dreas; Holger Hassel
Journal:  J Prim Prev       Date:  2011-02

Review 3.  Current therapeutic targets for the treatment of Alzheimer's disease.

Authors:  Joshua D Grill; Jeffrey L Cummings
Journal:  Expert Rev Neurother       Date:  2010-05       Impact factor: 4.618

Review 4.  Diet and neurocognition: review of evidence and methodological considerations.

Authors:  Patrick J Smith; James A Blumenthal
Journal:  Curr Aging Sci       Date:  2010-02

5.  A role for docosahexaenoic acid-derived neuroprotectin D1 in neural cell survival and Alzheimer disease.

Authors:  Walter J Lukiw; Jian-Guo Cui; Victor L Marcheselli; Merete Bodker; Anja Botkjaer; Katherine Gotlinger; Charles N Serhan; Nicolas G Bazan
Journal:  J Clin Invest       Date:  2005-10       Impact factor: 14.808

6.  Caloric restriction improves memory in elderly humans.

Authors:  A V Witte; M Fobker; R Gellner; S Knecht; A Flöel
Journal:  Proc Natl Acad Sci U S A       Date:  2009-01-26       Impact factor: 11.205

7.  Latest Advances on Interventions that May Prevent, Delay or Ameliorate Dementia.

Authors:  Danielle Wilson; Ruth Peters; Karen Ritchie; Craig W Ritchie
Journal:  Ther Adv Chronic Dis       Date:  2011-05       Impact factor: 5.091

8.  Docosahexaenoic acid protects from dendritic pathology in an Alzheimer's disease mouse model.

Authors:  Frédéric Calon; Giselle P Lim; Fusheng Yang; Takashi Morihara; Bruce Teter; Oliver Ubeda; Phillippe Rostaing; Antoine Triller; Norman Salem; Karen H Ashe; Sally A Frautschy; Greg M Cole
Journal:  Neuron       Date:  2004-09-02       Impact factor: 17.173

9.  Fatty acid composition of frontal, temporal and parietal neocortex in the normal human brain and in Alzheimer's disease.

Authors:  Thomas Fraser; Hannah Tayler; Seth Love
Journal:  Neurochem Res       Date:  2009-11-11       Impact factor: 3.996

Review 10.  Omega-3 fatty acids and cognitive function in women.

Authors:  Jennifer G Robinson; Nkechinyere Ijioma; William Harris
Journal:  Womens Health (Lond)       Date:  2010-01
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