Literature DB >> 16747461

Sheep body fats: Component acids of fats from animals fed on high and low planes of nutrition.

T P Hilditch1, W H Pedelty.   

Abstract

Entities:  

Year:  1941        PMID: 16747461      PMCID: PMC1265586          DOI: 10.1042/bj0350932

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  The body fats of the pig: The influence of body temperature on the composition of depot fats.

Authors:  H K Dean; T P Hilditch
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  A further study of the component acids of ox depot fat, with special reference to certain minor constituents.

Authors:  T P Hilditch; H E Longenecker
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857

3.  The influence of low and high planes of nutrition on the composition and synthesis of fat in the pig.

Authors:  T P Hilditch; C H Lea; W H Pedelty
Journal:  Biochem J       Date:  1939-04       Impact factor: 3.857

4.  The glyceride structure of beef tallows.

Authors:  A Banks; T P Hilditch
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

5.  Sheep body fats: Component glycerides of perinephric and external tissue fats from the same animal.

Authors:  T P Hilditch; Y A Zaky
Journal:  Biochem J       Date:  1941-09       Impact factor: 3.857

  5 in total
  6 in total

1.  Animal fats. 5. The component acids of chimpanzee fat.

Authors:  F D GUNSTONE
Journal:  Biochem J       Date:  1955-03       Impact factor: 3.857

2.  The occurrence of n-decanoic acid in mutton fat.

Authors:  R P HANSEN; N J COOKE
Journal:  Biochem J       Date:  1953-04       Impact factor: 3.857

3.  Studies on the composition of horse oil. II. The component fatty acids of lipids from fatty tissues, muscle and liver.

Authors:  F B SHORLAND; L W BRUCE; A S JESSOP
Journal:  Biochem J       Date:  1952-11       Impact factor: 3.857

4.  The component acids of some wild animal and bird fats.

Authors:  T P Hilditch; I C Sime; L Maddison
Journal:  Biochem J       Date:  1942-02       Impact factor: 3.857

5.  Sheep body fats: Component glycerides of perinephric and external tissue fats from the same animal.

Authors:  T P Hilditch; Y A Zaky
Journal:  Biochem J       Date:  1941-09       Impact factor: 3.857

6.  Lipids of sheep lymph. Transport from the intestine.

Authors:  L Feliński; G A Garton; A K Lough; A T Phillipson
Journal:  Biochem J       Date:  1964-01       Impact factor: 3.857

  6 in total

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