Literature DB >> 16745243

The component fatty acids of rat body fats.

A Banks1, T P Hilditch, E C Jones.   

Abstract

Entities:  

Year:  1933        PMID: 16745243      PMCID: PMC1253039          DOI: 10.1042/bj0271375

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  The composition of the mixed fatty acids present in the glycerides of cod-liver and certain other fish-liver oils.

Authors:  K D Guha; T P Hilditch; J A Lovern
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  The glyceride structure of beef tallows.

Authors:  A Banks; T P Hilditch
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

  2 in total
  12 in total

1.  The fatty acids of ox blood.

Authors:  T W Parry; J A Smith
Journal:  Biochem J       Date:  1936-04       Impact factor: 3.857

2.  The body fats of the pig: The influence of body temperature on the composition of depot fats.

Authors:  H K Dean; T P Hilditch
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  A further study of the component acids of ox depot fat, with special reference to certain minor constituents.

Authors:  T P Hilditch; H E Longenecker
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857

4.  The fat composition of milk-fed rats.

Authors:  H E Longenecker; T P Hilditch
Journal:  Biochem J       Date:  1938-05       Impact factor: 3.857

5.  Some further observations on the occurrence of an octadecadienoic acid in cow butter fats.

Authors:  T G Green; T P Hilditch
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

6.  Deposition of fat in the liver and carcass of the rat on diets high in fat and low in lipotropic factors.

Authors:  H J Channon; G N Jenkins; J A Smith
Journal:  Biochem J       Date:  1937-01       Impact factor: 3.857

7.  Studies on the composition of horse oil. 1. Composition of horse oil in relation to the depot fats of other pasture-fed animals.

Authors:  E G Brooker; F B Shorland
Journal:  Biochem J       Date:  1950-01       Impact factor: 3.857

8.  Studies in fat metabolism in the fowl: The composition of the egg fat and depot fat of the fowl as affected by the ingestion of large amounts of different fats.

Authors:  E M Cruickshank
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

9.  The component glycerides of an ox depot fat.

Authors:  T P Hilditch; S Paul
Journal:  Biochem J       Date:  1938-10       Impact factor: 3.857

10.  Fat metabolism in fishes: Factors influencing the composition of the depot fat of fishes.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1938-07       Impact factor: 3.857

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