Literature DB >> 13058961

Animal fats. I. The component acids of deer fat and of camel fat.

F D GUNSTONE, R P PATON.   

Abstract

Entities:  

Keywords:  ANIMALS; FATS

Mesh:

Substances:

Year:  1953        PMID: 13058961      PMCID: PMC1269105          DOI: 10.1042/bj0540617

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  A further study of the component acids of ox depot fat, with special reference to certain minor constituents.

Authors:  T P Hilditch; H E Longenecker
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857

2.  Studies on the composition of horse oil. 1. Composition of horse oil in relation to the depot fats of other pasture-fed animals.

Authors:  E G Brooker; F B Shorland
Journal:  Biochem J       Date:  1950-01       Impact factor: 3.857

3.  The glyceride structure of beef tallows.

Authors:  A Banks; T P Hilditch
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

4.  The component acids of the perinephric and interscapular fats of a rabbit.

Authors:  G CLEMENT; M L MEARA
Journal:  Biochem J       Date:  1951-10       Impact factor: 3.857

5.  The component acids and glycerides of a horse mesenteric fat.

Authors:  S S GUPTA; T P HILDITCH
Journal:  Biochem J       Date:  1951-02       Impact factor: 3.857

  5 in total
  6 in total

1.  Animal fats. 5. The component acids of chimpanzee fat.

Authors:  F D GUNSTONE
Journal:  Biochem J       Date:  1955-03       Impact factor: 3.857

2.  Animal fats. 6. The component acids of tiger fat and of puma fat.

Authors:  F D GUNSTONE
Journal:  Biochem J       Date:  1955-03       Impact factor: 3.857

3.  Animal fats. 3. The component acids of ostrich fat.

Authors:  F D GUNSTONE; W C RUSSELL
Journal:  Biochem J       Date:  1954-07       Impact factor: 3.857

4.  Animal fats. 4. The component acids of crocodile fat.

Authors:  F D GUNSTONE; W C RUSSELL
Journal:  Biochem J       Date:  1954-07       Impact factor: 3.857

5.  Component fatty acids of Indian snake oils.

Authors:  Y D KARKHANIS; N G MAGAR
Journal:  Biochem J       Date:  1955-08       Impact factor: 3.857

6.  Animal fats. II. The component acids of python fat.

Authors:  F D GUNSTONE; R P PATON
Journal:  Biochem J       Date:  1953-07       Impact factor: 3.857

  6 in total

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