Literature DB >> 16744614

The glyceride structure of butter-fats.

T P Hilditch1, J J Sleightholme.   

Abstract

Entities:  

Year:  1931        PMID: 16744614      PMCID: PMC1260667          DOI: 10.1042/bj0250507

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  Regularities in the glyceride structure of vegetable seed-fats.

Authors:  G Collin; T P Hilditch
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

2.  Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions.

Authors:  T P Hilditch; J J Sleightholme
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

  2 in total
  8 in total

1.  A further study of the component acids of ox depot fat, with special reference to certain minor constituents.

Authors:  T P Hilditch; H E Longenecker
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857

2.  The body fats of the pig: Some aspects of the formation of animal depôt fats suggested by the composition of their glycerides and fatty acids.

Authors:  A Banks; T P Hilditch
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  The body fats of the pig: Influence of ingested fat on the component fatty acids.

Authors:  R Bhattacharya; T P Hilditch
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

4.  The body fats of the pig: Component glycerides of perinephric and outer back fats from the same animal.

Authors:  T P Hilditch; W H Pedelty
Journal:  Biochem J       Date:  1940-07       Impact factor: 3.857

5.  The glyceride structure of beef tallows.

Authors:  A Banks; T P Hilditch
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

6.  The body fats of the pig: Progressive hydrogenation as an aid in the study of glyceride structure.

Authors:  T P Hilditch; W J Stainsby
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

7.  The component glycerides of an ox depot fat.

Authors:  T P Hilditch; S Paul
Journal:  Biochem J       Date:  1938-10       Impact factor: 3.857

8.  Lipids of sheep lymph. Transport from the intestine.

Authors:  L Feliński; G A Garton; A K Lough; A T Phillipson
Journal:  Biochem J       Date:  1964-01       Impact factor: 3.857

  8 in total

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