Literature DB >> 16745463

The body fats of the hen.

T P Hilditch1, E C Jones, A J Rhead.   

Abstract

Year:  1934        PMID: 16745463      PMCID: PMC1253263          DOI: 10.1042/bj0280786

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  The component fatty acids of rat body fats.

Authors:  A Banks; T P Hilditch; E C Jones
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  The body fats of the pig: Some aspects of the formation of animal depôt fats suggested by the composition of their glycerides and fatty acids.

Authors:  A Banks; T P Hilditch
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

  2 in total
  6 in total

1.  A further study of the component acids of ox depot fat, with special reference to certain minor constituents.

Authors:  T P Hilditch; H E Longenecker
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857

2.  The body fats of some sea-birds.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

3.  The composition of the crop milk of pigeons.

Authors:  W L Davies
Journal:  Biochem J       Date:  1939-06       Impact factor: 3.857

4.  The component acids of some wild animal and bird fats.

Authors:  T P Hilditch; I C Sime; L Maddison
Journal:  Biochem J       Date:  1942-02       Impact factor: 3.857

5.  The component glycerides of hen body fats.

Authors:  T P Hilditch; W J Stainsby
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

6.  Lipid and fatty acid composition of turkey liver, skin and depot tissue.

Authors:  W W Marion; S T Maxon; R M Wangen
Journal:  J Am Oil Chem Soc       Date:  1970-10       Impact factor: 1.849

  6 in total

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