Literature DB >> 14363117

Animal fats. 5. The component acids of chimpanzee fat.

F D GUNSTONE.   

Abstract

Entities:  

Keywords:  APES; FATTY ACIDS/determination; FATTY TISSUE

Mesh:

Substances:

Year:  1955        PMID: 14363117      PMCID: PMC1216266          DOI: 10.1042/bj0590454

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  8 in total

1.  Animal fats. 3. The component acids of ostrich fat.

Authors:  F D GUNSTONE; W C RUSSELL
Journal:  Biochem J       Date:  1954-07       Impact factor: 3.857

2.  Animal fats. 4. The component acids of crocodile fat.

Authors:  F D GUNSTONE; W C RUSSELL
Journal:  Biochem J       Date:  1954-07       Impact factor: 3.857

3.  Animal fats. I. The component acids of deer fat and of camel fat.

Authors:  F D GUNSTONE; R P PATON
Journal:  Biochem J       Date:  1953-07       Impact factor: 3.857

4.  Sheep body fats: Component acids of fats from animals fed on high and low planes of nutrition.

Authors:  T P Hilditch; W H Pedelty
Journal:  Biochem J       Date:  1941-09       Impact factor: 3.857

5.  A further study of the component acids of ox depot fat, with special reference to certain minor constituents.

Authors:  T P Hilditch; H E Longenecker
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857

6.  The influence of low and high planes of nutrition on the composition and synthesis of fat in the pig.

Authors:  T P Hilditch; C H Lea; W H Pedelty
Journal:  Biochem J       Date:  1939-04       Impact factor: 3.857

7.  The component acids of some wild animal and bird fats.

Authors:  T P Hilditch; I C Sime; L Maddison
Journal:  Biochem J       Date:  1942-02       Impact factor: 3.857

8.  The glyceride structure of beef tallows.

Authors:  A Banks; T P Hilditch
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

  8 in total
  4 in total

1.  Animal fats. 6. The component acids of tiger fat and of puma fat.

Authors:  F D GUNSTONE
Journal:  Biochem J       Date:  1955-03       Impact factor: 3.857

2.  The fatty acid composition and glyceride structure of Indian wild-boar fat.

Authors:  S P PATHAK; S K ROY; B N TRIVEDI
Journal:  Biochem J       Date:  1959-04       Impact factor: 3.857

3.  The fatty acid composition of human depot fat.

Authors:  K J KINGSBURY; S PAUL; A CROSSLEY; D M MORGAN
Journal:  Biochem J       Date:  1961-03       Impact factor: 3.857

4.  The effect of dietary changes on the fatty acid composition of normal human depot fat.

Authors:  K J KINGSBURY; T D HEYES; D M MORGAN; C AYLOT; P A BURTON; R EMMERSON; P J ROBINSON
Journal:  Biochem J       Date:  1962-07       Impact factor: 3.857

  4 in total

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