Literature DB >> 16747258

The body fats of the pig: Component glycerides of perinephric and outer back fats from the same animal.

T P Hilditch1, W H Pedelty.   

Abstract

Entities:  

Year:  1940        PMID： 16747258      PMCID： PMC1265371          DOI： 10.1042/bj0340971

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  A further study of the component acids of ox depot fat, with special reference to certain minor constituents.

Authors:  T P Hilditch; H E Longenecker
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857

2.  The influence of low and high planes of nutrition on the composition and synthesis of fat in the pig.

Authors:  T P Hilditch; C H Lea; W H Pedelty
Journal:  Biochem J       Date:  1939-04       Impact factor: 3.857

3.  The body fats of the pig: Some aspects of the formation of animal depôt fats suggested by the composition of their glycerides and fatty acids.

Authors:  A Banks; T P Hilditch
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  The glyceride structure of butter-fats.

Authors:  T P Hilditch; J J Sleightholme
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

5.  The component glycerides of an ox depot fat.

Authors:  T P Hilditch; S Paul
Journal:  Biochem J       Date:  1938-10       Impact factor: 3.857
  5 in total
  1 in total

1.  The component acids and glycerides of some Indian ox depot fats.

Authors:  T P Hilditch; K S Murti
Journal:  Biochem J       Date:  1940-09       Impact factor: 3.857
  1 in total

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