Literature DB >> 16746057

The fatty acids of ox blood.

T W Parry1, J A Smith.   

Abstract

Entities:  

Year:  1936        PMID: 16746057      PMCID: PMC1263063          DOI: 10.1042/bj0300592

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  8 in total

1.  The fatty acids of pig liver: The octadecenoic acids and the desaturation theory.

Authors:  H J Channon; E Irving; J A Smith
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

2.  The component fatty acids of rat body fats.

Authors:  A Banks; T P Hilditch; E C Jones
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  The fatty acids of pig liver: A general analysis.

Authors:  E Irving; J A Smith
Journal:  Biochem J       Date:  1935-06       Impact factor: 3.857

4.  Blood-fat: Preparation and general characteristics.

Authors:  H J Channon; G A Collinson
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

5.  A note on the general interpretation of fatty acid analyses by the ester fractionation method.

Authors:  T P Hilditch
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

6.  The glyceride structure of beef tallows.

Authors:  A Banks; T P Hilditch
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

7.  The glyceride fatty acids of forage grasses: Cocksfoot and perennial ryegrass.

Authors:  J A Smith; A C Chibnall
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

8.  The fatty acids of the cat's kidney. I.

Authors:  K Turner
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

  8 in total
  2 in total

1.  A further study of the component acids of ox depot fat, with special reference to certain minor constituents.

Authors:  T P Hilditch; H E Longenecker
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857

2.  Studies in the secretion of milk fat: The effect of inanition on the yield and composition of milk fat.

Authors:  J A Smith; N N Dastur
Journal:  Biochem J       Date:  1938-10       Impact factor: 3.857

  2 in total

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