Literature DB >> 16746935

The influence of low and high planes of nutrition on the composition and synthesis of fat in the pig.

T P Hilditch1, C H Lea, W H Pedelty.   

Abstract

Entities:  

Year:  1939        PMID: 16746935      PMCID: PMC1264402          DOI: 10.1042/bj0330493

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  A further study of the component acids of ox depot fat, with special reference to certain minor constituents.

Authors:  T P Hilditch; H E Longenecker
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857

2.  The effect of certain ingested fatty oils upon the composition of cow milk fat.

Authors:  T P Hilditch; H M Thompson
Journal:  Biochem J       Date:  1936-04       Impact factor: 3.857

3.  The glyceride structure of beef tallows.

Authors:  A Banks; T P Hilditch
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

4.  The composition of the liver fats of some New Zealand farm animals.

Authors:  T P Hilditch; F B Shorland
Journal:  Biochem J       Date:  1937-09       Impact factor: 3.857

5.  Some further observations on factors which influence the component fatty acids of butter.

Authors:  H K Dean; T P Hilditch
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

  5 in total
  14 in total

1.  Animal fats. 5. The component acids of chimpanzee fat.

Authors:  F D GUNSTONE
Journal:  Biochem J       Date:  1955-03       Impact factor: 3.857

2.  The fatty acid composition and glyceride structure of Indian wild-boar fat.

Authors:  S P PATHAK; S K ROY; B N TRIVEDI
Journal:  Biochem J       Date:  1959-04       Impact factor: 3.857

3.  The component fatty acids of Penicillium lilacinum fat.

Authors:  J SINGH; S SHAH; T K WALKER
Journal:  Biochem J       Date:  1956-02       Impact factor: 3.857

4.  Studies on the composition of horse oil. II. The component fatty acids of lipids from fatty tissues, muscle and liver.

Authors:  F B SHORLAND; L W BRUCE; A S JESSOP
Journal:  Biochem J       Date:  1952-11       Impact factor: 3.857

5.  Selective Check-List of Books Published in the United States in Medicine and the Allied Sciences from 1939-June 1944.

Authors:  E R Cunningham
Journal:  Bull Med Libr Assoc       Date:  1945-07

6.  Sheep body fats: Component acids of fats from animals fed on high and low planes of nutrition.

Authors:  T P Hilditch; W H Pedelty
Journal:  Biochem J       Date:  1941-09       Impact factor: 3.857

7.  The C(20) unsaturated acids of pig back fat.

Authors:  F B Shorland; P B De La Mare
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

8.  The influence of prolonged starvation on the composition of pig depot fats.

Authors:  T P Hilditch; W H Pedelty
Journal:  Biochem J       Date:  1940-01       Impact factor: 3.857

9.  The body fats of the pig: Component glycerides of perinephric and outer back fats from the same animal.

Authors:  T P Hilditch; W H Pedelty
Journal:  Biochem J       Date:  1940-07       Impact factor: 3.857

10.  The component acids of some wild animal and bird fats.

Authors:  T P Hilditch; I C Sime; L Maddison
Journal:  Biochem J       Date:  1942-02       Impact factor: 3.857

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