Literature DB >> 16746069

The effect of certain ingested fatty oils upon the composition of cow milk fat.

T P Hilditch1, H M Thompson.   

Abstract

Entities:  

Year:  1936        PMID： 16746069      PMCID： PMC1263075          DOI： 10.1042/bj0300677

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  8 in total

1.  Fat metabolism in fishes: General survey of the fatty acid composition of the fats of a number of fishes, both marine and fresh-water.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions.

Authors:  T P Hilditch; J J Sleightholme
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  The Influence of the Cow's Diet on the Fat-soluble Vitamins of Winter Milk.

Authors:  J Golding; K M Soames; S S Zilva
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

4.  Some further observations on the occurrence of an octadecadienoic acid in cow butter fats.

Authors:  T G Green; T P Hilditch
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

5.  A note on the general interpretation of fatty acid analyses by the ester fractionation method.

Authors:  T P Hilditch
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

6.  The glyceride structure of beef tallows.

Authors:  A Banks; T P Hilditch
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

7.  A new spectroscopic phenomenon in fatty acid metabolism. The conversion of "pro-absorptive" to "absorptive" acids in the cow.

Authors:  W J Dann; T Moore
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

8.  Some further observations on factors which influence the component fatty acids of butter.

Authors:  H K Dean; T P Hilditch
Journal:  Biochem J       Date:  1933       Impact factor: 3.857
  8 in total
  8 in total

1.  Blood lipids. 2. Plasma lipids of the lactating cow: fatty acid composition of the sterol esters and triglycerides.

Authors:  A K LOUGH; G A GARTON
Journal:  Biochem J       Date:  1957-10       Impact factor: 3.857

2.  Seasonal variations in fatty acid composition of New Zealand butterfat.

Authors:  R P HANSEN; F B SHORLAND
Journal:  Biochem J       Date:  1952-10       Impact factor: 3.857

3.  Lipaemia and milk fat secretion in the ruminant.

Authors:  F X Aylward; J H Blackwood; J A Smith
Journal:  Biochem J       Date:  1937-01       Impact factor: 3.857

4.  Spectroscopic changes in fatty acids: Acids from specimens of butter fat from cows under different nutritional treatments.

Authors:  J Houston
Journal:  Biochem J       Date:  1939-10       Impact factor: 3.857

5.  The influence of low and high planes of nutrition on the composition and synthesis of fat in the pig.

Authors:  T P Hilditch; C H Lea; W H Pedelty
Journal:  Biochem J       Date:  1939-04       Impact factor: 3.857

6.  The influence of dietary fat of varying unsaturation on the component acids of cow milk fats.

Authors:  T P Hilditch
Journal:  Biochem J       Date:  1943-07       Impact factor: 3.857

7.  The occurrence and possible significance of some of the minor component acids of cow milk fat.

Authors:  T P Hilditch; H Paul
Journal:  Biochem J       Date:  1936-10       Impact factor: 3.857

8.  Studies in the secretion of milk fat: The effect of inanition on the yield and composition of milk fat.

Authors:  J A Smith; N N Dastur
Journal:  Biochem J       Date:  1938-10       Impact factor: 3.857
  8 in total

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