Literature DB >> 16745026

Fat metabolism in fishes: General survey of the fatty acid composition of the fats of a number of fishes, both marine and fresh-water.

J A Lovern1.   

Abstract

Entities:  

Year:  1932        PMID： 16745026      PMCID： PMC1261126          DOI： 10.1042/bj0261978

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions.

Authors:  T P Hilditch; J J Sleightholme
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  The composition of the mixed fatty acids present in the glycerides of cod-liver and certain other fish-liver oils.

Authors:  K D Guha; T P Hilditch; J A Lovern
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  The body fats of the pig: Some aspects of the formation of animal depôt fats suggested by the composition of their glycerides and fatty acids.

Authors:  A Banks; T P Hilditch
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  The body fats of the pig: Influence of ingested fat on the component fatty acids.

Authors:  R Bhattacharya; T P Hilditch
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

5.  The composition of the fatty acids present as glycerides in the liver oil of the thresher shark (Alopoecia vulpes).

Authors:  J A Lovern
Journal:  Biochem J       Date:  1930       Impact factor: 3.857
  5 in total
  14 in total

1.  The lipids of fish. 8. The triglycerides and cholesterol esters of haddock flesh.

Authors:  J A LOVERN
Journal:  Biochem J       Date:  1956-07       Impact factor: 3.857

2.  The component acids of the fats of some Indian fresh-water fishes.

Authors:  S P PATHAK; G D PANDE; S S MATHUR
Journal:  Biochem J       Date:  1954-07       Impact factor: 3.857

3.  The lipids of fish. II. The acetone-soluble lipids of the flesh of the haddock.

Authors:  J A LOVERN; J OLLEY
Journal:  Biochem J       Date:  1953-04       Impact factor: 3.857

4.  The component acids of some seal blubber and liver fats.

Authors:  T P Hilditch; S P Pathak
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

5.  The effect of certain ingested fatty oils upon the composition of cow milk fat.

Authors:  T P Hilditch; H M Thompson
Journal:  Biochem J       Date:  1936-04       Impact factor: 3.857

6.  New Zealand fish oils: The composition of eel oil (Anguilla aucklandii).

Authors:  F B Shorland; I G McIntosh
Journal:  Biochem J       Date:  1936-09       Impact factor: 3.857

7.  Fat metabolism in fishes: The fats of some plankton crustacea.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1935-04       Impact factor: 3.857

8.  Fat metabolism in fishes: Factors influencing the composition of the depot fat of fishes.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1938-07       Impact factor: 3.857

9.  Fat metabolism in fishes: The fat of the salmon in its young freshwater stages.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

10.  Fat metabolism in fishes: Selective formation of fat deposits.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1934       Impact factor: 3.857
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