Literature DB >> 16746241

The occurrence and possible significance of some of the minor component acids of cow milk fat.

T P Hilditch1, H Paul.   

Abstract

Entities:  

Year:  1936        PMID: 16746241      PMCID: PMC1263279          DOI: 10.1042/bj0301905

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  4 in total

1.  The Fatty Acids of Butter.

Authors:  I Smedley
Journal:  Biochem J       Date:  1912       Impact factor: 3.857

2.  Studies in fat metabolism: The oxidation of normal saturated fatty acids in the presence of liver slices.

Authors:  M Jowett; J H Quastel
Journal:  Biochem J       Date:  1935-09       Impact factor: 3.857

3.  The effect of certain ingested fatty oils upon the composition of cow milk fat.

Authors:  T P Hilditch; H M Thompson
Journal:  Biochem J       Date:  1936-04       Impact factor: 3.857

4.  The glyceride structure of beef tallows.

Authors:  A Banks; T P Hilditch
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

  4 in total
  6 in total

1.  The occurrence of n-decanoic acid in mutton fat.

Authors:  R P HANSEN; N J COOKE
Journal:  Biochem J       Date:  1953-04       Impact factor: 3.857

2.  A further study of the component acids of ox depot fat, with special reference to certain minor constituents.

Authors:  T P Hilditch; H E Longenecker
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857

3.  The component acids of cow colostrum fat.

Authors:  C P Anantakrishnan; V R Rao; T M Paul
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

4.  The physical and chemical properties of casein fat.

Authors:  S G Stevenson; A L Bacharach
Journal:  Biochem J       Date:  1937-05       Impact factor: 3.857

5.  Studies on the secretion of milk fat: The effect of thyroxine administration on the blood lipoids and on the nature of the milk fat.

Authors:  J A Smith; N N Dastur
Journal:  Biochem J       Date:  1940-07       Impact factor: 3.857

6.  Studies in the secretion of milk fat: The effect of inanition on the yield and composition of milk fat.

Authors:  J A Smith; N N Dastur
Journal:  Biochem J       Date:  1938-10       Impact factor: 3.857

  6 in total

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