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Literature DB >> 16744435

Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions.

Abstract

Entities: Chemical

Year: 1930 PMID： 16744435 PMCID： PMC1254609 DOI： 10.1042/bj0241098

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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1 in total

Authors: C Crowther; A Hynd
Journal: Biochem J Date: 1917-08 Impact factor: 3.857

1 in total

15 in total

Authors: A K LOUGH; G A GARTON
Journal: Biochem J Date: 1957-10 Impact factor: 3.857

Authors: R P HANSEN; F B SHORLAND
Journal: Biochem J Date: 1952-10 Impact factor: 3.857

Authors: T P Hilditch; M L Meara
Journal: Biochem J Date: 1944 Impact factor: 3.857

Authors: J A Lovern
Journal: Biochem J Date: 1932 Impact factor: 3.857

Authors: D R Dhingra
Journal: Biochem J Date: 1933 Impact factor: 3.857

Authors: R G Booth; S A Kon
Journal: Biochem J Date: 1935 Impact factor: 3.857

Authors: D R Dhingra
Journal: Biochem J Date: 1934 Impact factor: 3.857

Authors: H J Channon; G N Jenkins; J A Smith
Journal: Biochem J Date: 1937-01 Impact factor: 3.857

Authors: T P Hilditch
Journal: Biochem J Date: 1943-07 Impact factor: 3.857

Authors: T P Hilditch
Journal: Biochem J Date: 1944 Impact factor: 3.857