Literature DB >> 16747075

Spectroscopic changes in fatty acids: Acids from specimens of butter fat from cows under different nutritional treatments.

J Houston1.   

Abstract

Entities:  

Year:  1939        PMID： 16747075      PMCID： PMC1264623          DOI： 10.1042/bj0331626

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  6 in total

1.  A study of seasonal variation in butter fat: A seasonal spectroscopic variation in the fatty acid fraction.

Authors:  R G Booth; S A Kon
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

2.  The absorption spectra of the mixed fatty acids from cod-liver oil.

Authors:  W J Dann; T Moore
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  Spectroscopic changes in fatty acids: General.

Authors:  T Moore
Journal:  Biochem J       Date:  1939-10       Impact factor: 3.857

4.  Some further observations on the occurrence of an octadecadienoic acid in cow butter fats.

Authors:  T G Green; T P Hilditch
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

5.  The effect of certain ingested fatty oils upon the composition of cow milk fat.

Authors:  T P Hilditch; H M Thompson
Journal:  Biochem J       Date:  1936-04       Impact factor: 3.857

6.  Spectrographic data of natural fats and their fatty acids in relation to vitamin A.

Authors:  A E Gillam; I M Heilbron; T P Hilditch; R A Morton
Journal:  Biochem J       Date:  1931       Impact factor: 3.857
  6 in total

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