Literature DB >> 16747622

The influence of dietary fat of varying unsaturation on the component acids of cow milk fats.

T P Hilditch1.   

Abstract

Entities:  

Year:  1943        PMID： 16747622      PMCID： PMC1257884          DOI： 10.1042/bj0370238

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions.

Authors:  T P Hilditch; J J Sleightholme
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  The effect of certain ingested fatty oils upon the composition of cow milk fat.

Authors:  T P Hilditch; H M Thompson
Journal:  Biochem J       Date:  1936-04       Impact factor: 3.857

3.  Studies in the secretion of milk fat: The effect of inanition on the yield and composition of milk fat.

Authors:  J A Smith; N N Dastur
Journal:  Biochem J       Date:  1938-10       Impact factor: 3.857
  3 in total
  3 in total

1.  Blood lipids. 2. Plasma lipids of the lactating cow: fatty acid composition of the sterol esters and triglycerides.

Authors:  A K LOUGH; G A GARTON
Journal:  Biochem J       Date:  1957-10       Impact factor: 3.857

2.  Seasonal variations in fatty acid composition of New Zealand butterfat.

Authors:  R P HANSEN; F B SHORLAND
Journal:  Biochem J       Date:  1952-10       Impact factor: 3.857

3.  Influence of dietary fat and short-time starvation on the composition of sow-milk fat.

Authors:  G Tollerz; P Lindberg
Journal:  Acta Vet Scand       Date:  1965       Impact factor: 1.695
  3 in total

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