Literature DB >> 16746821

Studies in the secretion of milk fat: The effect of inanition on the yield and composition of milk fat.

J A Smith1, N N Dastur.   

Abstract

Year:  1938        PMID: 16746821      PMCID: PMC1264264          DOI: 10.1042/bj0321868

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  The fatty acids of ox blood.

Authors:  T W Parry; J A Smith
Journal:  Biochem J       Date:  1936-04       Impact factor: 3.857

2.  The fatty acids of pig liver: A general analysis.

Authors:  E Irving; J A Smith
Journal:  Biochem J       Date:  1935-06       Impact factor: 3.857

3.  Some further observations on the occurrence of an octadecadienoic acid in cow butter fats.

Authors:  T G Green; T P Hilditch
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

4.  The occurrence and possible significance of some of the minor component acids of cow milk fat.

Authors:  T P Hilditch; H Paul
Journal:  Biochem J       Date:  1936-10       Impact factor: 3.857

5.  The effect of certain ingested fatty oils upon the composition of cow milk fat.

Authors:  T P Hilditch; H M Thompson
Journal:  Biochem J       Date:  1936-04       Impact factor: 3.857

  5 in total
  9 in total

1.  Seasonal variations in fatty acid composition of New Zealand butterfat.

Authors:  R P HANSEN; F B SHORLAND
Journal:  Biochem J       Date:  1952-10       Impact factor: 3.857

2.  The fatty acid and glyceride structures of Indian buffalo milk and depot fats, and some characteristics of eastern animal fats.

Authors:  K T Achaya; B N Banerjee
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

3.  The influence of dietary fat of varying unsaturation on the component acids of cow milk fats.

Authors:  T P Hilditch
Journal:  Biochem J       Date:  1943-07       Impact factor: 3.857

4.  The component acids of cow colostrum fat.

Authors:  C P Anantakrishnan; V R Rao; T M Paul
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

5.  Studies on the secretion of milk fat: The effect of thyroxine administration on the blood lipoids and on the nature of the milk fat.

Authors:  J A Smith; N N Dastur
Journal:  Biochem J       Date:  1940-07       Impact factor: 3.857

6.  Mode of formation of milk fatty acids from acetate in the goat.

Authors:  G POPJAK; T H FRENCH; G D HUNTER; A J P MARTIN
Journal:  Biochem J       Date:  1951-05       Impact factor: 3.857

7.  The effect of thyroidectomy on the pattern of fatty acids synthesized by mammary gland from lactating rats.

Authors:  A L Greenbaum; E Walters; P McLean
Journal:  Biochem J       Date:  1967-06       Impact factor: 3.857

8.  Composition of milk fat in normal, ketotic and fasting cows.

Authors:  B Pehrson; G Carlström
Journal:  Acta Vet Scand       Date:  1966       Impact factor: 1.695

9.  Influence of dietary fat and short-time starvation on the composition of sow-milk fat.

Authors:  G Tollerz; P Lindberg
Journal:  Acta Vet Scand       Date:  1965       Impact factor: 1.695

  9 in total

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