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Literature DB >> 13018209

Seasonal variations in fatty acid composition of New Zealand butterfat.

Abstract

Entities: Chemical

Keywords: FATTY ACIDS

Substances：
Fatty Acids

Year: 1952 PMID： 13018209 PMCID： PMC1197972 DOI： 10.1042/bj0520207

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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8 in total

Authors: T P Hilditch; J J Sleightholme
Journal: Biochem J Date: 1930 Impact factor: 3.857

Authors: T P Hilditch
Journal: Biochem J Date: 1943-07 Impact factor: 3.857

Authors: T P Hilditch; H M Thompson
Journal: Biochem J Date: 1936-04 Impact factor: 3.857

Authors: J A Smith; N N Dastur
Journal: Biochem J Date: 1938-10 Impact factor: 3.857

Authors: R P HANSEN; F B SHORLAND
Journal: Biochem J Date: 1951-12 Impact factor: 3.857

Authors: F B SHORLAND; D L JOHANNESSON
Journal: Nature Date: 1951-07-14 Impact factor: 49.962

Authors: F B SHORLAND
Journal: Nature Date: 1950-10-28 Impact factor: 49.962

Authors: R P HANSEN; F B SHORLAND
Journal: Biochem J Date: 1952-01 Impact factor: 3.857

8 in total