Literature DB >> 16745641

A new spectroscopic phenomenon in fatty acid metabolism. The conversion of "pro-absorptive" to "absorptive" acids in the cow.

W J Dann1, T Moore.   

Abstract

Entities:  

Year:  1935        PMID: 16745641      PMCID: PMC1266466          DOI: 10.1042/bj0290138

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  A study of seasonal variation in butter fat: A seasonal spectroscopic variation in the fatty acid fraction.

Authors:  R G Booth; S A Kon
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

2.  The absorption spectra of the mixed fatty acids from cod-liver oil.

Authors:  W J Dann; T Moore
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  Spectrographic data of natural fats and their fatty acids in relation to vitamin A.

Authors:  A E Gillam; I M Heilbron; T P Hilditch; R A Morton
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

  3 in total
  1 in total

1.  The effect of certain ingested fatty oils upon the composition of cow milk fat.

Authors:  T P Hilditch; H M Thompson
Journal:  Biochem J       Date:  1936-04       Impact factor: 3.857

  1 in total

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