Literature DB >> 16743783

The Influence of the Cow's Diet on the Fat-soluble Vitamins of Winter Milk.

J Golding1, K M Soames, S S Zilva.   

Abstract

Entities:  

Year:  1926        PMID： 16743783      PMCID： PMC1251852          DOI： 10.1042/bj0201306

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  9 in total

1.  The Difference in Chemical Composition of the Skeletons of Young Rats Fed (1) on Diets deprived of Fat-Soluble Vitamins and (2) on a Low Phosphorus Rachitic Diet, compared with those of Normally Nourished Animals of the Same Age.

Authors:  H Chick; V Korenchevsky; M H Roscoe
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

2.  The Quantitative Estimation of the Fat-Soluble Factor.

Authors:  S S Zilva; M Miura
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

3.  Influence of Diet and Sunlight upon the Amount of Vitamin A and Vitamin D in the Milk afforded by a Cow.

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

4.  Maintenance of a Standardised Breed of Young Rats for Work upon Fat-Soluble Vitamins, with Particular Reference to the Endowment of the Offspring.

Authors:  H H Smith; H Chick
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

5.  An Attempt to Estimate the Vitamine-Fraction in Milk.

Authors:  C Funk
Journal:  Biochem J       Date:  1913-03       Impact factor: 3.857

6.  The Influence of Diet and Sunlight upon the Growth-promoting and Anti-rachitic Properties of the Milk afforded by a Cow.

Authors:  E M Luce
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

7.  Sources of Error in the Technique Employed for the Biological Assay of Fat-Soluble Vitamins.

Authors:  H Chick
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

8.  Relative Anti-Scorbutic Value of Fresh, Dried and Heated Cow's Milk.

Authors:  R E Barnes; E M Hume
Journal:  Biochem J       Date:  1919-11       Impact factor: 3.857

9.  Researches on Vitamin A. VII. Notes on the Factors influencing the Value of Milk and Butter as Sources of Vitamin A.

Authors:  J C Drummond; K H Coward; A F Watson
Journal:  Biochem J       Date:  1921       Impact factor: 3.857
  9 in total
  8 in total

1.  A Search for Vitamin D in the Diatom Nitzschia closterium (W. Sm.).

Authors:  J L Leigh-Clare
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

2.  The effect of cod-liver oil feeding on the calcium and phosphorus content of cows' milk.

Authors:  E J Sheehy; B J Senior
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

3.  A critical examination of methods of evaluating vitamin A by means of the growth of rats.

Authors:  E M Hume; H H Smith
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

4.  The effect of certain ingested fatty oils upon the composition of cow milk fat.

Authors:  T P Hilditch; H M Thompson
Journal:  Biochem J       Date:  1936-04       Impact factor: 3.857

5.  The influence of the cow's diet on the fat-soluble vitamins of winter milk. II.

Authors:  J Golding; S S Zilva
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

6.  The fat-soluble vitamins of milk.

Authors:  M E Crawford; J Golding; E O Perry; S S Zilva
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

7.  The Effects of Cod-liver Oil on the Calcium and Phosphorus Metabolism of the Lactating Animal.

Authors:  D Harvey
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

8.  Vitamin A and carotene: Notes on the conversion of carotene to vitamin A in the cow.

Authors:  T Moore
Journal:  Biochem J       Date:  1932       Impact factor: 3.857
  8 in total

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