Literature DB >> 16742730

The distribution of the Fatty Acids in the Milk Fat of the Cow and Sheep.

C Crowther1, A Hynd.   

Abstract

Entities:  

Year:  1917        PMID： 16742730      PMCID： PMC1258813          DOI： 10.1042/bj0110139

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  The Fatty Acids of Butter.

Authors:  I Smedley
Journal:  Biochem J       Date:  1912       Impact factor: 3.857
  1 in total
  4 in total

1.  The component fatty acids and glycerides of the milk-fats of Indian goats and sheep.

Authors:  D R Dhingra
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions.

Authors:  T P Hilditch; J J Sleightholme
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  A note on the general interpretation of fatty acid analyses by the ester fractionation method.

Authors:  T P Hilditch
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

4.  The Nature of Yeast Fat.

Authors:  I S Maclean; E M Thomas
Journal:  Biochem J       Date:  1920-07       Impact factor: 3.857
  4 in total

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