Literature DB >> 16745659

The body fats of the pig: Progressive hydrogenation as an aid in the study of glyceride structure.

T P Hilditch1, W J Stainsby.   

Abstract

Entities:  

Year:  1935        PMID： 16745659      PMCID： PMC1266460          DOI： 10.1042/bj0290090

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  Regularities in the glyceride structure of vegetable seed-fats.

Authors:  G Collin; T P Hilditch
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

2.  The body fats of the pig: The influence of body temperature on the composition of depot fats.

Authors:  H K Dean; T P Hilditch
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  The body fats of the pig: Some aspects of the formation of animal depôt fats suggested by the composition of their glycerides and fatty acids.

Authors:  A Banks; T P Hilditch
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  A note on the general interpretation of fatty acid analyses by the ester fractionation method.

Authors:  T P Hilditch
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

5.  The glyceride structure of butter-fats.

Authors:  T P Hilditch; J J Sleightholme
Journal:  Biochem J       Date:  1931       Impact factor: 3.857
  5 in total
  1 in total

Review 1.  Anatomical, Physiological, and Functional Diversity of Adipose Tissue.

Authors:  Rachel K Zwick; Christian F Guerrero-Juarez; Valerie Horsley; Maksim V Plikus
Journal:  Cell Metab       Date:  2018-01-09       Impact factor: 27.287
  1 in total

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