Literature DB >> 16744365

The composition of the mixed fatty acids present in the glycerides of cod-liver and certain other fish-liver oils.

K D Guha1, T P Hilditch, J A Lovern.   

Abstract

Entities:  

Year:  1930        PMID： 16744365      PMCID： PMC1254421          DOI： 10.1042/bj0240266

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  13 in total

1.  The lipids of fish. II. The acetone-soluble lipids of the flesh of the haddock.

Authors:  J A LOVERN; J OLLEY
Journal:  Biochem J       Date:  1953-04       Impact factor: 3.857

2.  Fat metabolism in fishes: General survey of the fatty acid composition of the fats of a number of fishes, both marine and fresh-water.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  The component fatty acids of rat body fats.

Authors:  A Banks; T P Hilditch; E C Jones
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

4.  The body fats of the pig: Some aspects of the formation of animal depôt fats suggested by the composition of their glycerides and fatty acids.

Authors:  A Banks; T P Hilditch
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

5.  New Zealand fish oils: The composition of the depot fats of the ling (Genypterus blacodes).

Authors:  F B Shorland
Journal:  Biochem J       Date:  1939-12       Impact factor: 3.857

6.  Deposition of fat in the liver and carcass of the rat on diets high in fat and low in lipotropic factors.

Authors:  H J Channon; G N Jenkins; J A Smith
Journal:  Biochem J       Date:  1937-01       Impact factor: 3.857

7.  The composition of the fatty acids present as glycerides in the liver oil of the thresher shark (Alopoecia vulpes).

Authors:  J A Lovern
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

8.  A note on the general interpretation of fatty acid analyses by the ester fractionation method.

Authors:  T P Hilditch
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

9.  New Zealand fish oils: The composition of eel oil (Anguilla aucklandii).

Authors:  F B Shorland; I G McIntosh
Journal:  Biochem J       Date:  1936-09       Impact factor: 3.857

10.  Spectrographic data of natural fats and their fatty acids in relation to vitamin A.

Authors:  A E Gillam; I M Heilbron; T P Hilditch; R A Morton
Journal:  Biochem J       Date:  1931       Impact factor: 3.857
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.