| Literature DB >> 35054836 |
Muhammad Furqan Ashraf1, Dan Hou1, Quaid Hussain1, Muhammad Imran2, Jialong Pei1, Mohsin Ali3, Aamar Shehzad4, Muhammad Anwar5, Ali Noman6, Muhammad Waseem2, Xinchun Lin1.
Abstract
Crop production is a serious challenge to provide food for the 10 billion individuals forecasted to live across the globe in 2050. The scientists' emphasize establishing an equilibrium among diversity and quality of crops by enhancing yield to fulfill the increasing demand for food supply sustainably. The exploitation of genetic resources using genomics and metabolomics strategies can help generate resilient plants against stressors in the future. The innovation of the next-generation sequencing (NGS) strategies laid the foundation to unveil various plants' genetic potential and help us to understand the domestication process to unmask the genetic potential among wild-type plants to utilize for crop improvement. Nowadays, NGS is generating massive genomic resources using wild-type and domesticated plants grown under normal and harsh environments to explore the stress regulatory factors and determine the key metabolites. Improved food nutritional value is also the key to eradicating malnutrition problems around the globe, which could be attained by employing the knowledge gained through NGS and metabolomics to achieve suitability in crop yield. Advanced technologies can further enhance our understanding in defining the strategy to obtain a specific phenotype of a crop. Integration among bioinformatic tools and molecular techniques, such as marker-assisted, QTLs mapping, creation of reference genome, de novo genome assembly, pan- and/or super-pan-genomes, etc., will boost breeding programs. The current article provides sequential progress in NGS technologies, a broad application of NGS, enhancement of genetic manipulation resources, and understanding the crop response to stress by producing plant metabolites. The NGS and metabolomics utilization in generating stress-tolerant plants/crops without deteriorating a natural ecosystem is considered a sustainable way to improve agriculture production. This highlighted knowledge also provides useful research that explores the suitable resources for agriculture sustainability.Entities:
Keywords: bamboo; genetic resources; genome; metabolites; metabolomics; next-generation sequencing (NGS); stress tolerance; sustainable crop production
Mesh:
Year: 2022 PMID: 35054836 PMCID: PMC8775971 DOI: 10.3390/ijms23020651
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1The key challenges for sustainable agriculture production. Four major challenges for agriculture and raising serious issues across the world.
Figure 2Timeline of the sequenced organisms. Sequencing technologies generated genomic information bank of various organisms and suggested an exciting research forum for further innovation. In the figure, genome size in mega-bases [Mb]-GS.
Figure 3Sequencing forums/technologies, metabolome data generating methods, and plant growth under stressors. In the figure, second-generation sequencing short-read forum—SGS-SR; third-generation sequencing long-read forum—TGS-LR; single-molecule real-time sequencing—SMART; thin-layer chromatography—TLC; gas/liquid chromatography mass spectrometry—GC/LC-MS; LC-electrochemistry-MS—LC-EC-MS; nuclear magnetic resonance—NMR; direct infusion mass spectrometry—DIMS; Fourier-transform infrared—FT-IR; capillary electrophoresis-LC-MS—CE-MS.
Information of the sequenced species provides a source of genetic manipulation and understanding of the domestication process.
| Family Name | Organism | GS | NPTs | Online Accessible Links |
|---|---|---|---|---|
|
| 604 Mbp | 34,521 |
| |
| 467 Mbp | 29,604 |
| ||
|
| 1800 Mbp | 25,405 |
| |
| 605.4 Mbp | ~41,660 | |||
|
| 125 Mbp | ~27,025 | ||
| 207 Mbp | ~32,670 | |||
| 134.8 Mbp | ~28,447 |
| ||
| ∼851 Mbp | 45,438 |
| ||
| 241 Mbp | 26,531 |
| ||
|
| 808 Mbp | 38,828 |
| |
|
| 1.40 GB | 28,292 |
| |
|
| 375 Mbp | 27,427 |
| |
| 226.2 Mbp | 26,682 |
| ||
|
| 594 Mbp | 26,198 |
| |
|
| 495 Mbp | 37,592 |
| |
|
| Cajanus cajan (pigeon pea) | 833.07 Mbp | 48,680 |
|
| ∼738 Mbp | 28,269 |
| ||
| Glycine max (soybean), cultivar Williams 82 | 969.6 Mbp | 46,430 |
| |
| ~330 Mbp | 50,894 |
| ||
| 640.6 Mbp | 29,773 |
| ||
|
| 10.61 Gb | 41,840 |
| |
|
| 523 Mbp | 36,542 |
| |
|
| 20 GB | 28,354 |
| |
|
| 5.1 GB | 26,159 |
| |
| 373.2 Mbp | 3475 |
| ||
|
| 2.05 Gb | 31,987 |
| |
|
| 1.91 GB | 51,074 |
| |
|
| 589 Mbp | 30,763 |
| |
| 729.4 Mbp | 35,467 |
| ||
| ~4.94 GB | 34,879 |
| ||
| 2.3 GB | >32,000 |
| ||
|
| 380 Mbp | 37,238 |
| |
|
| 3.06 GB | 34,903 |
| |
| 3.1 GB | 42,855 |
| ||
| 799.09 Mbp | 34,384 |
| ||
| 844 Mbp | 39,031 |
| ||
|
| 1.8 GB | ~34,802 |
| |
| 605.4 Mbp | ~41,660 |
| ||
|
| 247.33 Mbp | 26,335 |
| |
|
| 469 Mbp | 39,031 |
|
Genome size—GS; number of predicted transcripts/proteins—NPTs.
Different plants produce various kinds of plant metabolites at varying developmental stages under stress conditions by regulating primary and/or secondary metabolism.
| Plant | E | Stage and Specific Organ | Metabolites | Refs. |
|---|---|---|---|---|
| E1 | Not specified using grains | PM **: malic, gluconic, and galacturonic acids, fatty acids (FAs), palmitic acid and linoleic acid. | [ | |
| E2 | Seedling stage (three weeks old) Leaves | PMS **: Ascorbate, aldarate phenylpropanoids. | [ | |
| E1 | Germination using seeds | PM *: glycero(phospho)lipids, prenol lipids, sterol lipids, methylation. | [ | |
| E2 | Two-leaf stage seedlings using leaves | PM **: organic acids (OAs), amino acids (AAs), nucleotides, and derivatives. | [ | |
| E3 | Three-leaf stage using leaves | SM **: chlorogenic acids, hydrocinnamic acid derivatives, and hordatines and their glycosides. | [ | |
| E4 | Three-leaf stage and flag leaf stage using leaves | SM *: flavonoids, hydroxycinnamic acid, phenolics, glycosides, esters, and amides. | [ | |
| E5 | During grain filling using seeds | PM *: Tricarboxylic acid (TCA), OAs, aldehydes, alcohols, polyols, FAs, carbohydrates, mevalonate. | [ | |
| E6 | Four weeks old using leaves | PM *: carbohydrates, free AAs, carboxylates, phosphorylated intermediates, antioxidants, carotenoids. | [ | |
| E7 | 1–3 weeks old using leaves and roots | PM **: AAs, sugars, OAs as fumaric acid, malic acid, glyceric acid | [ | |
| E1 | Flowering and early grain filling stages using leaves, spikelets, seeds | PSM **: isoleucine, 3-cyano-alanine, phenylalanine, spermidine, polyamine, ornithine | [ | |
| E2 | At reproductive stage using leaves and grains ripe stages | PM **: saturated and unsaturated FAs, AAs, sugars, and OAs. | [ | |
| E3 | 24 months old seeds used | PM **: sugar synthesis related compounds, AAs, free FAs, TCA cycle intermediates. | [ | |
| E4 | Not specified using grain | PM *: aromatic AAs, carbohydrates, cofactors and vitamins, lipids, oxylipins, nucleotides. | [ | |
| E5 | Maturation using mature seed | PM *: carbohydrates, lipids, cofactors, prosthetic groups, electron carriers, nucleotides. | [ | |
| E6 | Maturation using mature seed | PM *: carbohydrates and lipids. | [ | |
| E7 | Six weeks old using leaves | PM *: AAs (arginine, ornithine, citrulline, tyrosine, phenylalanine and lysine), FAs and lipids, glutathione, carbohydrates. | [ | |
| E1 | 60 days using shoots | PM *: fructose, glucose, gluconate, formate, threonine, 4-aminobutyrate, 2-hydroxyvalerate, sarcosine, betaine, choline, isovalerate, acetate, pyruvate, TCA-OAs, and uridine. | [ | |
| E2 | 3–5 leaves stages using leaves | PM *: glycerophospholipids, AAs, OAs. | [ | |
| E1 | Four-leaf stage using leaves | PM *: AAs, carboxylic acids, FAs. | [ | |
| E2 | Four-leaf stage using leaves | SM *: 3-Deoxyanthocyanidins, phenolics, flavonoids, phytohormones, luteolinidin, apigeninidin, riboflavin. | [ | |
| E3 | Around 26 days using roots and leaves | PM *: sugars, sugar alcohols, AAs, and OAs. | [ | |
| E4 | Four weeks old using grain and biomass | PM **: OAs. | [ | |
| E1 | NAS using leaves | PM *: sugars, glycolysis and gluconeogenesis intermediates, AAs, nucleic acid precursors, and intermediates. | [ | |
| E2 | Physiological maturity using leaves | PM *: AAs metabolism, sugar alcohols, purine metabolism, glycerolipids, and guanine. | [ | |
| E3 | Maturation using matured kernels | PM *: FAs, sugar, nucleic acids and derivatives. | [ | |
| E4 | Not specified using grain | PM *: osmolytes, glycine betaine, choline, and asparagine. | [ | |
| E5 | Not specified using seeds | PM *: sterols, FAs, long chain FAs derivatives, glycerol (phospho) lipids. | [ | |
| E1 | R6 stage using grains | PM **: sugars, sucrose, glucose, and fructose. | [ | |
| E2 | Physiological maturity using kernels | PM *: glycolysis, TCA cycle, starch, amino acids. | [ | |
| E3 | 8 months using kernels | PM *: glucose, fructose, sucrose, tocopherol, phytosterol, inositol, asparagine, glutamic acid, pyroglutamic acid. | [ | |
| E4 | Eight-visible-leaf stage using leaves | PM *: choline, inositol, sugars, raffinose, rhamnose, TCA cycle, AAs, trigonelline, putrescine, quinate, shikimate. | [ | |
| E5 | Seedling stage using entire seedling | PM *: amino acids, lipids, carboxylic acid. | [ | |
| E6 | Physiological maturity using kernels | SM *: flavanones, flavones, anthocyanins, and methoxylated flavonoids. | [ |
E—experiment; **—upregulation/significant contents; *—difference examined as compare to control/mock; primary and secondary metabolism/metabolites—PSM; primary metabolism/metabolites—PM; secondary metabolism/metabolites—SM; not available stage—NAS.
Figure 4Various Growth and development phases and stress tolerance mechanism in bamboos. Different genes/TFs and non-coding RNAs participate in functional regulation during the growth and development phase I to perform the specific or multiple roles. The biochemical alteration also defines the growth transition (e.g., culm development under an altering gradient of hormones as the GA, IAA, ABA, zeatin (ZT). Genes-responsible for the lignin (PvNST1/2–1, PvC3H-2/3, PvC4H-2/4, PvCADs, PvCCR-2/4, PvHCT-2/5/8, PvPAL-2/4/6) and JA (PvOPR2, PvPEX5, PvJAZ-4) synthesis; early flowering (PeMADS2), etc. During phase II, plants regulate internal adjustments to cope with stressors such as hormone alterations (e.g., rhizome generates new shoot under an altering gradient of hormones), RNA metabolism, epigenetic modifications, and accumulation of various plant metabolites. Phase III is considered acclimatization and evolution; many evolution events take place during evolving plants to produce multiple copies of transcripts as compared to the ancestral donors to flourish new generations of plants under consistent overwhelming environments. Abbreviations in figure: regulation—reg.; jasmonic acid—JA; gibberellic acid—GA; indole-3-acetic acid—IAA; abscisic acid—ABA; zeatin—ZT; long-noncoding ribonucleic acid—lnc RNAs, small noncoding RNAs—sRNAs; short interfering RNAs—siRNAs; microRNAs—miRNAs; transfer RNAs—tRNAs; RNA-directed DNA methylation—RdDM; gibberellic acid—GA; indole-3-acetic acid—IAA; abscisic acid—ABA; zeatin—ZT; low-temperature—LT; peroxidase—POD; phenylalanine-ammonia-lyase- PAL; and 4-coumarate responsive ligase—4CL.
Figure 5Regulation of plant tolerance through transporters and/or transcription factors. Osmatic regulation is attained in plants by opening and closing of channels using transporters (Trptrs) related to the cations (Ca2+, Na+, and H+). Furthermore transcription factors (TFs) play a crucial role in operating plant tolerance (e.g., SnRKs interact with other TFs and/or genes by phosphorylating and activating more genetic factors to help plants build food reverse that can be utilized under the stress condition. In the figure, HKT: high affinity K+ transporters; SOS: salt overly sensitive 1; (X): various transporters/genes such as 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 12, 14, 16, 18, and 20; CNGC: cyclic-nucleotide-gated channels; MOCA1: monocation-induced Ca2+ enhancer 1; ANN: Annexin; IPUT: inositol-phosphorylceramide glucuronosyltransferase; GlyIPC: glycosyl-inositol-phosphorylceramide; CA: cation exchanger; NH: Na+/H+ exchangers; cNMP: cyclic-nucleotide monophosphate; and CaM: calmodulin.